Eco Etiquette: How To Eat Local This Winter
For those of us in the Midwest, summer is so much easier when it comes to eating local -- lots of farmers markets stocked with goodies from local grow...
For those of us in the Midwest, summer is so much easier when it comes to eating local -- lots of farmers markets stocked with goodies from local grow...
Susie Middleton | Posted 10.17.2009 | Green
One hard lesson I learned this year--if you're going to grow or harvest a lot of your food locally and seasonally, you must learn how to preserve it, or much of it will go bad.
Susie Middleton | Posted 10.19.2009 | Living
The usual argument against sustainable food is that it costs too much; but my farm share (which I pay directly to the farmer) is a bargain.
Rob Smart | Posted 09.18.2009 | Green
I wonder how the rising popularity of cooking networks and shows about cooking has contributed to the migration of eating away from the home.
Huffington Post | Barbara Fenig | Posted 08.30.2009 | Green
Struck with the urge to build a garden but with no land to grow it on, Ian Cheney and Curt Ellis (co-creators of the film King Corn) of Wicked Delica...
Chelsea Green | Posted 05.29.2009 | Green
The following is an excerpt from Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture by Elizabeth Henderson and Robyn Van En. It...
Cathy Erway | Posted 05.28.2009 | Green
After a trip out to Garden of Eve organic farm in Riverhead, I was introduced to a world of old-school farming values being led for the most part by young and fresh-thinking pioneers.
Jerusha Klemperer | Posted 05.09.2009 | Green
Without getting into the gory details, industrially produced chickens lead a (how do I say this nicely?) less than charmed life. I outline your various options for how/where to get chicken you can feel good about.
Huffington Post | Johanna Smith | Posted 02.09.2009 | Green
Short of tilling your own backyard, joining a Community-Supported Agriculture (CSA) scheme is perhaps the most effective way you can green your eating...
Good | Peter Smith | Posted 12.14.2008 | Green
Ben Dobson is making the 3,000-mile salad a thing of the past. He has planted 170 acres of salad greens this year, and the 24-year-old farmer is hopin...
Patricia Amaya | Posted 09.15.2008 | Green
The three day Sleepover will feature homemade organic foods with the proceeds being donated to Thurston County Gleaners Coalition.
Jennifer Grayson | Posted 11.11.2009 | Green