Csa

You and I Call It Hunger; USDA Calls It Food Insecurity

David Becker | Posted 11.16.2009 | Impact


David Becker

A USDA report released Monday found the highest rate of food insecurity in 13 years. Almost one in six American households, or 17 million households, are food insecure.

Eco Etiquette: How To Eat Local This Winter

Jennifer Grayson | Posted 11.11.2009 | Green


Jennifer Grayson

For those of us in the Midwest, summer is so much easier when it comes to eating local -- lots of farmers markets stocked with goodies from local grow...

The Armchair Locavore No More, Thanks to No Impact Week

Susie Middleton | Posted 10.17.2009 | Green


Susie Middleton

One hard lesson I learned this year--if you're going to grow or harvest a lot of your food locally and seasonally, you must learn how to preserve it, or much of it will go bad.

The True Cost -- and Reward -- of Fresh Food: Time Well Spent

Susie Middleton | Posted 10.19.2009 | Living


Susie Middleton

The usual argument against sustainable food is that it costs too much; but my farm share (which I pay directly to the farmer) is a bargain.

Dear Julia Child, We Need You!

Rob Smart | Posted 09.18.2009 | Green


Rob Smart

I wonder how the rising popularity of cooking networks and shows about cooking has contributed to the migration of eating away from the home.

The Truck Farm: The Coolest Urban Agriculture Project Around (VIDEO)

Huffington Post | Barbara Fenig | Posted 08.30.2009 | Green


Struck with the urge to build a garden but with no land to grow it on, Ian Cheney and Curt Ellis (co-creators of the film King Corn) of Wicked Delica...

Community-Supported Agriculture: Great Cheap, Green Veggies

Chelsea Green | Posted 05.29.2009 | Green


The following is an excerpt from Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture by Elizabeth Henderson and Robyn Van En. It...

From Gardening to Farming: A Glimpse at Long Island's Garden of Eve Organic Farm

Cathy Erway | Posted 05.28.2009 | Green


Cathy Erway

After a trip out to Garden of Eve organic farm in Riverhead, I was introduced to a world of old-school farming values being led for the most part by young and fresh-thinking pioneers.

A Survival Guide to Eating Chicken you Can Feel Good About

Jerusha Klemperer | Posted 05.09.2009 | Green


Jerusha Klemperer

Without getting into the gory details, industrially produced chickens lead a (how do I say this nicely?) less than charmed life. I outline your various options for how/where to get chicken you can feel good about.

Community Supported Agriculture: Green Food At Your Doorstep

Huffington Post | Johanna Smith | Posted 02.09.2009 | Green


Short of tilling your own backyard, joining a Community-Supported Agriculture (CSA) scheme is perhaps the most effective way you can green your eating...

The Salad Bowl Of The East Coast: Organic Greens, Grown In Maine

Good | Peter Smith | Posted 12.14.2008 | Green


Ben Dobson is making the 3,000-mile salad a thing of the past. He has planted 170 acres of salad greens this year, and the 24-year-old farmer is hopin...

Coming Together For A Three Day Sleepover Music Festival To Help Multi-Culture Agriculture In The Northwest

Patricia Amaya | Posted 09.15.2008 | Green


Patricia Amaya

The three day Sleepover will feature homemade organic foods with the proceeds being donated to Thurston County Gleaners Coalition.