America is a land rich with iconic sandwiches, from the stately muffuletta of New Orleans to the delicate lobster roll of coastal Maine.
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Ybor City native Jack Espinosa scoffs at the notion that Cuban sandwiches were always pressed. "The only thing you pressed was your pants,'' he jokes
In New York, we don't have a massive Cuban population like Miami. But if you want to scout out a good Cuban sandwich you don't have to go too far. Fro...
Chicago is home to all kinds of wonderful sandwiches. But it seems like a Cuban immigrant is muscling in on the sandwich front lately. It's called a Cubano, and I tried two decent versions last week that showed promise.
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