Since we've been loving the smoked pork tenderloin so much, I thought it would be interesting to try it in a sandwich.
Although there certainly has been a history of blood on the streets, here Wolfe's new book and the documentary Tom Wolfe Gets Back to Blood are about blood lines and how they interact with each other.
Chicago is home to all kinds of wonderful sandwiches. But it seems like a Cuban immigrant is muscling in on the sandwich front lately. It's called a Cubano, and I tried two decent versions last week that showed promise.