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Cuisine

The Subtle Exuberance of Sepia Chef, Andrew Zimmerman

Elysabeth Alfano | Posted 07.07.2014 | Chicago
Elysabeth Alfano

In the back of Sepia Restaurant, tucked away in the kitchen, has to be one of the most levelheaded chefs in Chicago. There, amidst a bustling 11:30 am...

5 Tips for a Memorable Summer

Uloop | Posted 07.08.2014 | College
Uloop

Whether you're on a budget or have a flexible monetary situation, use the twelve weeks of summer to learn more about your surroundings, and most importantly to potentially learn something new about yourself.

Sweet Cuisine, a New Restaurant in Paris Opens for Just Desserts

Sidonie Sawyer | Posted 06.18.2014 | Taste
Sidonie Sawyer

Some people say it's better to eat dessert first, or risk otherwise being too full by the end of the meal to even try one. This entirely new concept restaurant is solving your problem, here you only order desserts.

A Culinary Journey Through Iran's Capital City

Reza Bavar | Posted 06.13.2014 | Travel
Reza Bavar

If you are ever lucky enough to tour Tehran, you will not just like, but love, at least one (if not all) of these places.

An Indian Culinary Oasis in New York

Sanjay Sanghoee | Posted 06.04.2014 | Taste
Sanjay Sanghoee

No Indian dining experience can be complete without a real biryani (rice with meat or vegetables and spices) and this is where MMD truly excels.

Interesting Foods to Try in Singapore

Viator | Posted 06.03.2014 | Travel
Viator

Singapore is undeniably one of the world's best foodie destinations, thanks in part to is blend of cultural influences that have created the ultimate fusion cuisine experience.

EccentriCities: Horchaterias, the Holy Grail and Hemingway in Valencia

Katherine LaGrave | Posted 07.19.2014 | Travel
Katherine LaGrave

If good things really do come in threes, then Valencia -- Spain's third-largest city after Madrid and Barcelona -- perfectly completes the trifecta.

A Revelation at Little Beast in LA

Max Benavidez | Posted 07.14.2014 | Food
Max Benavidez

Sometimes I've been surprised as I was when I once ordered the Little Beast Burger with red onion bacon jam and maytag bleu aioli. It was plump and juicy and simply one of the best burger experiences I've ever had.

Chef Pete Coenen of The Gage

Elysabeth Alfano | Posted 07.07.2014 | Chicago
Elysabeth Alfano

In a city with so many award-winning restaurants and outstanding bar programs, there are still very few places where one can belly up to the bar and have great food. Restaurants have heightened their game, but bar food? Not so much.

Top 5 Georgian Dishes

Jared S. Baumeister | Posted 06.23.2014 | Food
Jared S. Baumeister

If there were a Mt. Rushmore of Georgian dishes, khinkali would be George Washington.

The World's Most Iconic Sandwiches

The Daily Meal | Posted 06.09.2014 | Taste
The Daily Meal

There's a lot you can do with two slices of bread and a handful of fillings.

The Chef's Chef: Carrie Nahabedian

Elysabeth Alfano | Posted 05.24.2014 | Chicago
Elysabeth Alfano

Carrie Nahabedian is a chef's chef. In the sometimes political culinary landscape, Chef Nahabedian is appreciated by all Chicago chefs, no matter what...

WTF Is Hakarl?

Off Track Planet | Posted 05.24.2014 | Travel
Off Track Planet

When your mother's biscuits and gravy have nightmares, they are imagining Hakarl. Photo by: Spey2008 Iceland is a place of many wonders. The Northe...

10 Reasons to Go Eat in Brooklyn

WHERE | Posted 05.14.2014 | Travel
WHERE

From crabs in Red Hook to pizza in Bushwick, there are plenty of great eateries all over Brooklyn. Check out our list of some of the best restaurants in the borough.

How to Travel on a Special Diet

Rita Anya Nara | Posted 05.03.2014 | Travel
Rita Anya Nara

If you find that eating abroad causes you a lot of stress, you might find the following tips helpful.

Wooly Beasts and Meat Jelly: Hungary's Spring Countryside Festivals

WHERE | Posted 04.30.2014 | Travel
WHERE

Grab a flight, and head to the land of the Magyars to experience these quintessential Central European spring festivals.

No Reservations, No Problems at This Cathedral of Real Basic French Food

Sidonie Sawyer | Posted 04.23.2014 | Travel
Sidonie Sawyer

My favorite restaurant in Paris, and the most beautiful one in my opinion as well, is Chez Chartier. Open everyday, the amazing dining room looks straight out of a period movie.

Omg! Ratatouille Is Coming to Paris

Sidonie Sawyer | Posted 04.16.2014 | Travel
Sidonie Sawyer

The breaking news this week is that Disneyland-Paris will be opening a new area in its park this summer, a Ratatouille-land of sort. "Yeah! Yeah! Yeah!" The rats are saying (hopefully they won't be coming).

Hot and Spicy Gluten-Free Indian Dumplings For Valentine's Day

Amber Rehman | Posted 04.16.2014 | Taste
Amber Rehman

There are some dishes that can transport me back to my grandmother's kitchen with every bite I take.

Travelle Brings Meaning to Elegant Mediterranean Cooking

Elysabeth Alfano | Posted 04.13.2014 | Chicago
Elysabeth Alfano

There are kitchens, and then there are KITCHENS. The kitchen at Travelle restaurant in the Langham Hotel is a sight to behold, a true theater for the diners to experience as the chefs create their dishes each side of the line that projects into the restaurant.

The Charm and Finesse of Everest's Chef Joho

Elysabeth Alfano | Posted 03.17.2014 | Chicago
Elysabeth Alfano

I have been interviewing chefs on The Dinner Party for over two years, so it is about time that I interview a French one. Executive Chef Jean Joho of...

A Holiday Experiment Gone Horribly Right

Reza Bavar | Posted 03.05.2014 | Taste
Reza Bavar

For as long as I can remember, the global turkey and ham conspiracies have worked hard to sell hundreds of millions of turkeys and hams to a populace convinced that the holidays are synonymous with these foods. This year, I had a flash of insight.

Bangkok Travel: Eating is the Entertainment

Carolyn O'Donnell | Posted 03.01.2014 | Travel
Carolyn O'Donnell

Study the Bangkok skyline at night, and it will feel as if the city is already delivering on some futuristic promise. Eat at some of its dynamic new restaurants, and you can taste it.

Create Something New In The Kitchen: Inspiration From Le Repertoire De La Cuisine

Matthew Robinson | Posted 12.18.2013 | Taste
Matthew Robinson

Some limits and concrete scope are good for the innovator, culinary and non-culinary alike.

Flexible Cuisine With Elena Brower

Elsa Giannakoudaki | Posted 02.05.2014 | Taste
Elsa Giannakoudaki

Recently, after a trip from a New York City Persian restaurant Elena realized she had she could use to make a delicious and healthy meal for four.