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Cuisine

Top 5 Georgian Dishes

Jared S. Baumeister | Posted 06.23.2014 | Home
Jared S. Baumeister

If there were a Mt. Rushmore of Georgian dishes, khinkali would be George Washington.

The World's Most Iconic Sandwiches

The Daily Meal | Posted 06.09.2014 | Taste
The Daily Meal

There's a lot you can do with two slices of bread and a handful of fillings.

The Chef's Chef: Carrie Nahabedian

Elysabeth Alfano | Posted 05.24.2014 | Chicago
Elysabeth Alfano

Carrie Nahabedian is a chef's chef. In the sometimes political culinary landscape, Chef Nahabedian is appreciated by all Chicago chefs, no matter what...

WTF Is Hakarl?

Off Track Planet | Posted 05.24.2014 | Travel
Off Track Planet

When your mother's biscuits and gravy have nightmares, they are imagining Hakarl. Photo by: Spey2008 Iceland is a place of many wonders. The Northe...

10 Reasons to Go Eat in Brooklyn

WHERE | Posted 05.14.2014 | Travel
WHERE

From crabs in Red Hook to pizza in Bushwick, there are plenty of great eateries all over Brooklyn. Check out our list of some of the best restaurants in the borough.

How to Travel on a Special Diet

Rita Anya Nara | Posted 05.03.2014 | Travel
Rita Anya Nara

If you find that eating abroad causes you a lot of stress, you might find the following tips helpful.

Wooly Beasts and Meat Jelly: Hungary's Spring Countryside Festivals

WHERE | Posted 04.30.2014 | Travel
WHERE

Grab a flight, and head to the land of the Magyars to experience these quintessential Central European spring festivals.

No Reservations, No Problems at This Cathedral of Real Basic French Food

Sidonie Sawyer | Posted 04.23.2014 | Travel
Sidonie Sawyer

My favorite restaurant in Paris, and the most beautiful one in my opinion as well, is Chez Chartier. Open everyday, the amazing dining room looks straight out of a period movie.

Omg! Ratatouille Is Coming to Paris

Sidonie Sawyer | Posted 04.16.2014 | Travel
Sidonie Sawyer

The breaking news this week is that Disneyland-Paris will be opening a new area in its park this summer, a Ratatouille-land of sort. "Yeah! Yeah! Yeah!" The rats are saying (hopefully they won't be coming).

Hot and Spicy Gluten-Free Indian Dumplings For Valentine's Day

Amber Rehman | Posted 04.16.2014 | Taste
Amber Rehman

There are some dishes that can transport me back to my grandmother's kitchen with every bite I take.

Travelle Brings Meaning to Elegant Mediterranean Cooking

Elysabeth Alfano | Posted 04.13.2014 | Chicago
Elysabeth Alfano

There are kitchens, and then there are KITCHENS. The kitchen at Travelle restaurant in the Langham Hotel is a sight to behold, a true theater for the diners to experience as the chefs create their dishes each side of the line that projects into the restaurant.

The Charm and Finesse of Everest's Chef Joho

Elysabeth Alfano | Posted 03.17.2014 | Chicago
Elysabeth Alfano

I have been interviewing chefs on The Dinner Party for over two years, so it is about time that I interview a French one. Executive Chef Jean Joho of...

A Holiday Experiment Gone Horribly Right

Reza Bavar | Posted 03.05.2014 | Taste
Reza Bavar

For as long as I can remember, the global turkey and ham conspiracies have worked hard to sell hundreds of millions of turkeys and hams to a populace convinced that the holidays are synonymous with these foods. This year, I had a flash of insight.

Bangkok Travel: Eating is the Entertainment

Carolyn O'Donnell | Posted 03.01.2014 | Travel
Carolyn O'Donnell

Study the Bangkok skyline at night, and it will feel as if the city is already delivering on some futuristic promise. Eat at some of its dynamic new restaurants, and you can taste it.

Create Something New In The Kitchen: Inspiration From Le Repertoire De La Cuisine

Matthew Robinson | Posted 12.18.2013 | Taste
Matthew Robinson

Some limits and concrete scope are good for the innovator, culinary and non-culinary alike.

Flexible Cuisine With Elena Brower

Elsa Giannakoudaki | Posted 02.05.2014 | Taste
Elsa Giannakoudaki

Recently, after a trip from a New York City Persian restaurant Elena realized she had she could use to make a delicious and healthy meal for four.

Puerto Rico - A Wedding Location With Honeymoon Possibilities

Dwight Brown | Posted 02.01.2014 | Latino Voices
Dwight Brown

The wedding I attended put everything in perspective again. And a trip around the island reconfirmed the island's rich offering of diverse honeymoon destinations.

Eat Your Organic Veggies, Your Majesty

Sidonie Sawyer | Posted 01.31.2014 | Green
Sidonie Sawyer

We know that in England many fine food establishments receive a seal of approval from some members of the sitting monarchy, as soon as a certain numbe...

Veggie Queen: Executive Chef Heather Terhune

Elysabeth Alfano | Posted 01.25.2014 | Chicago
Elysabeth Alfano

Chef Terhune isn't from Chicago and I wondered how she felt about being in one of the most culinary cities in the world.

The Delicious Highlights Of Peruvian Cuisine

Viator | Posted 10.08.2013 | Travel
Viator

Travel is all about adventure, and the dining in Peru is no exception.

A Guide to Feasting on Brains, Balls, and Eyeballs Around the World

Off Track Planet | Posted 01.23.2014 | Travel
Off Track Planet

Sure brains, balls, and eyes get dressed up in fancy sauces and come with snobby sides just like other foul-smelling, weird-textured chunks in the offal bunch. But these particular gross parts are unique in that they're all surrounded by a common superstition...

The Death Of Thanksgiving

Dr. Candi K. Cann | Posted 01.23.2014 | Taste
Dr. Candi K. Cann

That recipe was a symbol of love, and selflessness, all wrapped up in bacon.

A Single Girl's Afghanistan Travel Log: In Honor of Our Veterans

Melissa Roddy | Posted 01.23.2014 | World
Melissa Roddy

I went to Afghanistan. I went there as a tourist, a single woman, unaccompanied, unguided and unsponsored by any sort of group, government, corporation or organization. I had complete control over what I experienced. It took me six years to save up enough money for the trip.

Charlie Trotter: We Are Forever in Your Debt

Elysabeth Alfano | Posted 01.23.2014 | Chicago
Elysabeth Alfano

At the memorial service on Monday, there were at least 400 people and an estimated 50 of them were wearing white chef jackets.  The pastor likened eating with Charlie Trotter to the sacrament of breaking bread.

POLL: Are You Looking Forward To Hosting Thanksgiving This Year?

Posted 11.12.2013 | MarloThomas

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