Some people say it's better to eat dessert first, or risk otherwise being too full by the end of the meal to even try one. This entirely new concept restaurant is solving your problem, here you only order desserts.
Sometimes I've been surprised as I was when I once ordered the Little Beast Burger with red onion bacon jam and maytag bleu aioli. It was plump and juicy and simply one of the best burger experiences I've ever had.
In a city with so many award-winning restaurants and outstanding bar programs, there are still very few places where one can belly up to the bar and have great food. Restaurants have heightened their game, but bar food? Not so much.
The breaking news this week is that Disneyland-Paris will be opening a new area in its park this summer, a Ratatouille-land of sort. "Yeah! Yeah! Yeah!" The rats are saying (hopefully they won't be coming).
There are kitchens, and then there are KITCHENS. The kitchen at Travelle restaurant in the Langham Hotel is a sight to behold, a true theater for the diners to experience as the chefs create their dishes each side of the line that projects into the restaurant.
For as long as I can remember, the global turkey and ham conspiracies have worked hard to sell hundreds of millions of turkeys and hams to a populace convinced that the holidays are synonymous with these foods. This year, I had a flash of insight.