Many of what are now considered traditional Southern dishes were to a large degree designed to fill empty stomachs and provide essential energy when work was hard and food was scarce.
Here at HuffPost Green, Our fascination with food, animals and surprising tidbits has taken a turn down the road of unpredictable, unusual and what so...
Yasamin Beitollahi, one of the hottest chefs to emerge in years, is a world thinker, a world traveler, and a world connector.
The Chicago Tribune's Christopher Borrelli asked chefs, restaurant experts, and the owners of a food bookstore in Maine: "What were the 10 worst dining trends of the last decade?"
LBJ's first state dinner was a barbecue in Texas for West German Chancellor Ludwig Erhard. No politician ever used the conviviality and informality of eating outdoors better than the 36th president.
Though nowhere near being a chef myself, I appreciate the care and time put into a great meal, and I am always curious of the cultural significance and history behind the meal in question.
Corporations are lying low; but the smart ones recognize the value of bringing people together in effective schmoozing.
I've been told that you can tell a lot from the way a person chops. Headstrong individuals wail away at an onion, while calmer people are more precise. I was the first person to cut myself in class.
I like to think of myself as an adventurous eater, but I've got to hand it to China. They grab the gold on the food front.
