Many of what are now considered traditional Southern dishes were to a large degree designed to fill empty stomachs and provide essential energy when work was hard and food was scarce.
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Here at HuffPost Green, Our fascination with food, animals and surprising tidbits has taken a turn down the road of unpredictable, unusual and what so...
Yasamin Beitollahi, one of the hottest chefs to emerge in years, is a world thinker, a world traveler, and a world connector.
The Chicago Tribune's Christopher Borrelli asked chefs, restaurant experts, and the owners of a food bookstore in Maine: "What were the 10 worst dining trends of the last decade?"
LBJ's first state dinner was a barbecue in Texas for West German Chancellor Ludwig Erhard. No politician ever used the conviviality and informality of eating outdoors better than the 36th president.
Though nowhere near being a chef myself, I appreciate the care and time put into a great meal, and I am always curious of the cultural significance and history behind the meal in question.
Corporations are lying low; but the smart ones recognize the value of bringing people together in effective schmoozing.
I've been told that you can tell a lot from the way a person chops. Headstrong individuals wail away at an onion, while calmer people are more precise. I was the first person to cut myself in class.
I like to think of myself as an adventurous eater, but I've got to hand it to China. They grab the gold on the food front.
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