How Tomorrow Moves| More...
 

Culinary

The Delicious Creations of a Hot, Young Chef

2morrowknight | Posted 11.06.2009 | Style

Read More: Kitchen, Persian, Cookbook, Culinary Arts, Pinch My Saffron, Cuisine, Restaurant, Flavor, Aroma, Culinary, Cooks, Culture, Ingredients, Foods, Chefs, Sizzle, Bake, Hot, E-Book, Mediterranean, Recipes, Style News
2morrowknight

Yasamin Beitollahi, one of the hottest chefs to emerge in years, is a world thinker, a world traveler, and a world connector.

Read Post

10 Worst Dining Trends of the Last Decade

Craig "Meathead" Goldwyn | Posted 10.23.2009 | Style

Read More: Culinary, Christopher Borrelli, Chefs, Dining, Chicago Tribune, Restaurants, Cooking, Food, Cuisine, Style News
Craig

The Chicago Tribune's Christopher Borrelli asked chefs, restaurant experts, and the owners of a food bookstore in Maine: "What were the 10 worst dining trends of the last decade?"

Read Post

Before You Start Cooking: Mise en Place

Craig "Meathead" Goldwyn | Posted 10.15.2009 | Style

Read More: Culinary, Dining, Barbecue, Cooking, Kitchen, Food, Mise en Place, Recipe, Bourdain, Style News
Craig

It's French and it means, roughly, "everything in its place", and it is the best thing from France since Pinot Noir. It can prevent disasters.

Read Post

10 World Class Chefs on Twitter Who Make it Sizzle

2morrowknight | Posted 10.02.2009 | Media

Read More: Culinary, Ingredients, Culture, Foods, Chefs, Twitter, Cuisine, Restaurant, Flavor, Aroma, Cooks, Sizzle, Hot, Cookbook, Bake, Kitchen, Culinary Arts, Recipes, Media News
2morrowknight

Though nowhere near being a chef myself, I appreciate the care and time put into a great meal, and I am always curious of the cultural significance and history behind the meal in question.

Read Post

Depictions of Julie & Julia Years Apart Show Their Differences

Danny Groner | Posted 07.10.2009 | Entertainment

Read More: Culinary, Ambition, Books, Quarterlife Crisis, Culinary School, Movies, Blogs, Dreams, Amanda Hesser, Nora Ephron, Cooking, Meryl Streep, Julie/Julia Project, Julia Child, Amy Adams, Julie & Julia, Mastering the Art of French Cooking, Julie Powell, Entertainment News
Danny Groner

After seeing Julie & Julia I decided to read what was written about Julie Powell back when she was still actively engaged in her project.

Read Post

Heating Up the White House Kitchen

Tim Zagat | Posted 02.07.2009 | Style

Read More: Culinary, White House Food, Daniel Boulud, Sustainable Food, Martha Stewart, Danny Meyer, Americana, Obama Inauguration, Ralph Brennan, Alice Waters, Inauguration Food, Barack Obama Inauguration, Tom Colicchio, David Chang, White House Kitchen, Inaugural Food, Chefs, Lydia Bastianich, Michael Pollan, David Bouley, Rich Melman, Obama Food, Cooking, Inauguration, Sheila Lukins, Sustainability, Food, Inaugural Dinner, Style News
Tim Zagat

At a time when many Americans are overweight, the trim First Family should serve as models of healthy eating balanced with regular exercise.

Read Post

Remembering Food Revolutionary Abby Mandel

Flora Lazar | Posted 09.14.2008 | Chicago

Read More: Culinary, Chefs, Chicago, Cooking, Farmers Markets, Food, Sustainable Farming, Local Farmers, Bill Kurtis, Abby Mandel Dies, Abby Mandel, Green City Market, Tallgrass Beef, Chicago News
Flora Lazar

A chef and columnist who many culinary enthusiasts remember as a technological pioneer for her early embrace of the Cuisinart food processor took a technological step back when she founded the Green City Market ten years ago.

Read Post

The Miracle Berry: A Food Orgy that Tantalizes the Tongue

Shira Levine | Posted 07.16.2008 | Living

Read More: Culinary, Miracle Fruit, Miracle Berry, Food, Foodies, Synsepalum Dulcifucum, Sour Food, Living News
Shira Levine

The miracle berry, also known as synsepalum dulcifucum, rewires how your tongue tastes sour foods for roughly an hour. These "tongue trips" are a burgeoning trend in tantalizing tastings.

Read Post

Marc Cooper

Nevada: Full Scale Union Ground War

HuffingtonPost.com | Marc Cooper | Posted 03.28.2008 | Politics

Read More: Culinary, Edwards, Labor, Oranizers, Clinton, Seiu, Caucusing, Get Out the Vote, Obama, Nevada, Marc Cooper, Caucuses, Unions, Local 226, Las Vegas, Ground War, Politics News

Las Vegas, NV -- Forty-eight hours to go before Saturday's Democratic caucuses and it's strictly battle-station mode at the headquarters of the 60,000...

Read Whole Story

Marc Cooper

Nevada Unions Pump Up For Obama

HuffingtonPost.com | Marc Cooper | Posted 03.28.2008 | Home

Read More: Culinary, Labor, Las Vegas, Seiu, Democratic Presidential Candidate, Obama, Marc Cooper, Union, Nevada Caucuses, Home News

Throughout Nevada, union activists are mobilized and deployed to support rival Democratic campaigns. In this video, we see Dale Jackson of the Service...

Read Whole Story

How Fresh Is Too Fresh?

moreintelligentlife.com | JON FASMAN | Posted 03.28.2008 | Living

Read More: Culinary, Sushi, Exotic Foods, Eating Fresh, Living News

What we eat--our tastes--comprises a mere subset of all the things we might eat (and a particularly small subset, perhaps, for Anglo-Americans) in eve...

Read Whole Story