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Culinary Arts

The Delicious Creations of a Hot, Young Chef

2morrowknight | Posted 11.06.2009 | Style

Read More: Kitchen, Persian, Cookbook, Culinary Arts, Pinch My Saffron, Cuisine, Restaurant, Flavor, Aroma, Culinary, Cooks, Culture, Ingredients, Foods, Chefs, Sizzle, Bake, Hot, E-Book, Mediterranean, Recipes, Style News
2morrowknight

Yasamin Beitollahi, one of the hottest chefs to emerge in years, is a world thinker, a world traveler, and a world connector.

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10 World Class Chefs on Twitter Who Make it Sizzle

2morrowknight | Posted 12.02.2009 | Media

Read More: Culinary, Ingredients, Culture, Foods, Chefs, Twitter, Cuisine, Restaurant, Flavor, Aroma, Cooks, Sizzle, Hot, Cookbook, Bake, Kitchen, Culinary Arts, Recipes, Media News
2morrowknight

Though nowhere near being a chef myself, I appreciate the care and time put into a great meal, and I am always curious of the cultural significance and history behind the meal in question.

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Small Good News: Changing The World, One Entrée At A Time

Karen Stabiner | Posted 07.02.2009 | Living

Read More: Culinary Arts, Take Part, Cooking School, Top Chef, Pressure Cooker, Documentary, The Giving Life, Small Good News, Ifc, Living News
Karen Stabiner

Top Chef is moving up the status ladder next season, adding a masters chefs' competition. But what about Bottom Chef? How does a young wannabe catch a break?

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What is a Foodie? Am I One? Are You?

Sophie Brickman | Posted 11.15.2008 | Style

Read More: Culinary Arts, Gourmet Cooking, Gourmand, Dining Out, Cooking, Gastronomy, Gourmet, Food, Eating, Gastronome, Epicure, Culinary School, Foodie, Style News
Sophie Brickman

A thought then clanged in my head: as a culinary student whose mind focused on the culinary arts more than 50% of each day, was I now a foodie?

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