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Culinary Olympics

The Real Top Chefs: The Importance Of Cooking Competitions

Andrew_Friedman | Posted 04.20.2012 | Home
Andrew_Friedman

When most purists talk about "real" cooking competitions, they mean the Culinary Olympics, the Bocuse d'Or, or lesser known contests organized by national foundations such as the American Culinary Federation.

Vegetarian Cuisine and Culinary Education

Ron Pickarski | Posted 03.16.2012 | Home
Ron Pickarski

With today's chefs generally having little or no formal education in vegetarian cuisine, the mainstream food service industry is struggling to cost effectively address vegetarian cuisine on their menus with perceived value and protein innovation.

Culinary Olympics Kick Off In France

nytimes.com | ELAINE SCIOLINO | Posted 05.25.2011 | Style

Tuesday was the opening of the Bocuse d'Or, the two-day, biannual global culinary contest founded by the 82-year-old master, Paul Bocuse, and consider...