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Culinary Science

Chang Is Wired

Emily Elyse Miller | Posted 11.27.2013 | Taste
Emily Elyse Miller

The top food trends circulating the minds of chefs and the mouths of editors comes to fruition in the October issue of Wired magazine. Let's talk umami and bugs!

Professor Rob Riggle's Intro to YouTube Studies

Shira Lazar | Posted 12.25.2012 | Comedy
Shira Lazar

Professor Rob Riggle of the Troy Polamalu School of Deeper Learning presents his rigorous guide to YouTube Studies coursework. Do you think you have what it takes to complete your degree?