Culinary

The Delicious Creations of a Hot, Young Chef

2morrowknight | Posted 11.06.2009 | Style


2morrowknight

Yasamin Beitollahi, one of the hottest chefs to emerge in years, is a world thinker, a world traveler, and a world connector.

10 Worst Dining Trends of the Last Decade

Craig "Meathead" Goldwyn | Posted 10.23.2009 | Style


Craig

The Chicago Tribune's Christopher Borrelli asked chefs, restaurant experts, and the owners of a food bookstore in Maine: "What were the 10 worst dining trends of the last decade?"

Before You Start Cooking: Mise en Place

Craig "Meathead" Goldwyn | Posted 10.15.2009 | Style


Craig

It's French and it means, roughly, "everything in its place", and it is the best thing from France since Pinot Noir. It can prevent disasters.

10 World Class Chefs on Twitter Who Make it Sizzle

2morrowknight | Posted 12.02.2009 | Media


2morrowknight

Though nowhere near being a chef myself, I appreciate the care and time put into a great meal, and I am always curious of the cultural significance and history behind the meal in question.

Depictions of Julie & Julia Years Apart Show Their Differences

Danny Groner | Posted 07.10.2009 | Entertainment


Danny Groner

After seeing Julie & Julia I decided to read what was written about Julie Powell back when she was still actively engaged in her project.

Heating Up the White House Kitchen

Tim Zagat | Posted 02.07.2009 | Style


Tim Zagat

At a time when many Americans are overweight, the trim First Family should serve as models of healthy eating balanced with regular exercise.

Remembering Food Revolutionary Abby Mandel

Flora Lazar | Posted 09.14.2008 | Chicago


Flora Lazar

A chef and columnist who many culinary enthusiasts remember as a technological pioneer for her early embrace of the Cuisinart food processor took a technological step back when she founded the Green City Market ten years ago.

The Miracle Berry: A Food Orgy that Tantalizes the Tongue

Shira Levine | Posted 07.16.2008 | Living


Shira Levine

The miracle berry, also known as synsepalum dulcifucum, rewires how your tongue tastes sour foods for roughly an hour. These "tongue trips" are a burgeoning trend in tantalizing tastings.

Marc Cooper

Nevada: Full Scale Union Ground War

HuffingtonPost.com | Marc Cooper | Posted 03.28.2008 | Politics


Las Vegas, NV -- Forty-eight hours to go before Saturday's Democratic caucuses and it's strictly battle-station mode at the headquarters of the 60,000...

Marc Cooper

Nevada Unions Pump Up For Obama

HuffingtonPost.com | Marc Cooper | Posted 03.28.2008 | Home


Throughout Nevada, union activists are mobilized and deployed to support rival Democratic campaigns. In this video, we see Dale Jackson of the Service...

How Fresh Is Too Fresh?

moreintelligentlife.com | JON FASMAN | Posted 03.28.2008 | Living


What we eat--our tastes--comprises a mere subset of all the things we might eat (and a particularly small subset, perhaps, for Anglo-Americans) in eve...