A single McDonald's restaurant in Warilla, Australia, this week began a limited, five-week test of offering dine-in customers food brought to their table served on china, accompanied by glassware and cutlery.
Following up from his entrepreneur manifesto "The 4-Hour Workweek" and fitness-themed "The 4-Hour Body," best-selling author Tim Ferriss tops off his self-help trilogy with "The 4-Hour Chef," which highlights culinary tips and techniques for healthy, fresh, and easy-to-prepare meals.
We've all been there -- you order a dish at a nice restaurant and, when it comes, you realize you cannot possibly eat it with a fork and knife. So yo...
Whimsical invention site The Cheeky may have just created the best weight loss tool ever. It has introduced dumbbell cutlery, which, according to the ...
They don't know how to eat properly. I'm not talking about what food to eat, I'm talking about physically transporting ingestible matter from the plate to the oral cavity.
