The Rodney Dangerfield of spirits, rum, is rarely given its fair due. In the post-Hemingway world of serious drinkers, it's either maligned as super saccharine, or pigeonholed as a beachside one-trick-pony.
Love fresh summer tomatoes? Love to knock back a cocktail or two? Both of those loves merge in the Early Girl Tomato Bloody Marys devised by Chef John Madriaga of Spruce Restaurant in San Francisco.
HAVANA -- Who says 9 a.m. is too early for a drink? Especially one that its makers believe will set a world record.
Cuban mixologists whipped up a gi...
July 19 is National Daiquiri Day, and with sunny, hot weather sweeping the nation, we can't think of a better time to kick back with the classic Cuban cooler.
If you think a Daiquiri is a neon-colored slushie, you're doing it all wrong.
Before it was a staple of cruise ships and dive bars, the cocktail was a...
From Christmas cookies and fruitcake to Chanukah doughnuts and chocolate gelt, it's the season for indulging in decadent desserts, no matter what holiday you celebrate.
A properly made daiquiri, like a martini or a Manhattan, is one of the most elegant cocktails you'll ever drink. A deceptively simple alchemy of three ingredients that create true magic in a glass.
Who says a good cocktail needs a dozen obscure ingredients? Some of the most enduring and popular recipes are actually some of the shortest and easies...
It wouldn't be Mardi Gras without a cocktail. And the drinks will certainly be flowing until 12 o'clock Tuesday night when the party officially ends.
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There are few alcohols that have the transformative power of rum.
On a frigid day, when the cold wind is unrelenting, a dram of an aged spirit, like t...