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Dairy Free

How To Make Summertime Sweet Asparagus Soup

Amie Valpone | Posted 06.10.2014 | Taste
Amie Valpone

It's perfect for lunch or dinner and is filled with lots of healthy fiber, antioxidants and good-for-you ingredients!

Will 'Milk Life' Go Global? Big Dairy Sets Its Sights on Asia

Mia MacDonald | Posted 07.06.2014 | Green
Mia MacDonald

Could the U.S. dairy processors' new slogan, "milk life," make it big in Asia? If dairy multinationals like Nestlé and Danone have their way, the answer might be yes.

The Truly Awful Part About Food Allergies (And How I Got Over It)

Allison Vesterfelt | Posted 07.05.2014 | Healthy Living
Allison Vesterfelt

Food is not just food, after all, and the fact that I wasn't able to share a normal meal with those who mattered most to me made me feel isolated and alone.

10 Tips for Easing Into Plant-based Eating

Kathy Stevens | Posted 06.18.2014 | Green
Kathy Stevens

America created the meat and dairy-based diet that is making us all sick and fat.

A National Shortage of Velveeta? It's a Start

Stacey Morris | Posted 03.17.2014 | Healthy Living
Stacey Morris

The short of it where Velveeta and I are concerned: it still looks mighty tempting. But I've found other foods to enjoy in its place and I really, REALLY like the way I look and feel, so I'll continue to keep my distance.

Staying Clean During Christmas Party Season

Stacey Morris | Posted 02.11.2014 | Healthy Living
Stacey Morris

Thanks to the delicious bounty of protection I bestowed on myself, I was able to enjoy the party, focus on guests with clarity, and enjoy a few of the protein and vegetable options put forth by the caterers, who mercifully realized, that not everyone wants to be back at square one on Jan. 1.

15 Celebrities You Never Knew Were Vegan

Posted 12.04.2013 | Green

More people than you may have thought are on plant-based and animal-free diets: PETA reports that 2.5 percent of U.S. residents are vegans, while anot...

Fuel Your Body Through Fall's Busy Days & Organic Green Goddess Smoothie Recipe

Amie Valpone | Posted 01.23.2014 | Taste
Amie Valpone

With fall in full swing, time feels more scarce than ever. Yet, when we're busiest is actually when we most need nourishment to fuel our bodies through the day.

Vegan Chipotle Chili

Plated | Posted 12.18.2013 | Taste
Plated

Just the right amount of spice and a touch of fresh cilantro make this chili super tasty, and the recipe happens to be vegan and gluten free!

Completely Harmless Chocolate Mousse

Stacey Morris | Posted 01.23.2014 | Healthy Living
Stacey Morris

Here's to your health and the satisfaction of your sweet tooth -- with an all-natural treat that treats your body like royalty!

There Are HOW MANY Kinds of Milk for Sale?

Epicurious | Posted 08.28.2013 | Taste
Epicurious

by Amy Sherman As far as I know there is no such thing as a milk sommelier, but based on the variety of milk available at my local grocery store, ...

Wishing You a Sweet Jewish New Year

Loren Brill | Posted 10.13.2013 | Taste
Loren Brill

Just a touch of natural sweetness and shredded carrots, this cake can be more dressed up for a festive dessert, and any leftovers I'll allow to be eaten as a treat for breakfast because it is so light and fluffy.

White Balsamic Grilled Vidalia Onions

Amie Valpone | Posted 07.03.2013 | Taste
Amie Valpone

Summer is almost here... which means it's Vidalia onion season.

Why I Cook: Cooking With Food Allergies

Amie Valpone | Posted 07.01.2013 | Healthy Living
Amie Valpone

I recently was offered the opportunity to document my life and how I live with food allergies and intolerances from Liza de Guia, who is an incredibly talented film producer. For all of you out there with food allergies, intolerances, auto-immune diseases or any other health issues, I get it.

Why We Cook: Chef Amie Valpone Cooks to Live

Liza de Guia | Posted 06.26.2013 | Taste
Liza de Guia

What if you loved food, but the odds were against you?

Almond Quinoa Parfait

Amie Valpone | Posted 05.20.2013 | Taste
Amie Valpone

Looking for a quick n' easy gluten-free and dairy-free breakfast that's high in protein and healthy? Look no further!

Crispy Kale Chips With Black Roasted Sesame Seeds

Liz Della Croce | Posted 04.27.2013 | Taste
Liz Della Croce

Crispy, crunchy and addictive, it will be nearly impossible to eat just one of these Kale Chips with Black Roasted Sesame Seeds. If you've never tried kale chips before, you are missing out.

Is Dairy 'Natural'?

Anjali Sareen | Posted 04.22.2013 | Green
Anjali Sareen

It's worth noting that many people would shudder at the idea of squirting bodily fluid from an animal directly into their mouths, but those same people drink milk freely and happily because it's packaged to look pretty and marketed to us as a health food.

7 Hot And Healthy Valentine's Day Dinner Recipes

Phoebe Lapine | Posted 04.07.2013 | Taste
Phoebe Lapine

This Valentine's Day, I've put together some dishes that will delight the palate and the waistline.

Easy Vegan Nachos

Amie Valpone | Posted 03.26.2013 | Taste
Amie Valpone

Here's an easy recipe to whip up just in time for the Super Bowl. It's gluten-free, vegan and dairy-free. Dig in!

Honey Glazed Brussels Sprouts

Amie Valpone | Posted 03.17.2013 | Taste
Amie Valpone

Combine all ingredients in a large bowl; gently toss to combine. Transfer to a large baking sheet; bake for 20 minutes or until golden brown and tender. Remove from oven; set aside to cool before serving.

Chocolate-Covered Candy Cane Dipped Pears

Amie Valpone | Posted 03.03.2013 | Taste
Amie Valpone

Here's a quick n' easy recipe that you can whip up in a few minutes with your leftover holiday candy canes!

Happy Thanksgiving! Hold The Gluten, Nuts, Dairy, Etc.

Posted 11.21.2012 | Healthy Living

By Tamara Duker Freuman for U.S. News Health Hosting Thanksgiving dinner these days is not for the faint of heart. As the guest list grows, so too ...

The Flexible Feast

Jessica Goldman Foung | Posted 01.20.2013 | Healthy Living
Jessica Goldman Foung

If you're hosting Thanksgiving or any holiday meal this year, you'll most likely welcome a few guests with special dietary requests. Different ones. Which could mean a lot of extra work for you -- or could be a great excuse to get creative in the kitchen and take a few liberties with tradition.

This Celiac Was Hungry, Then She Ate My Pizza

Alex Jamieson | Posted 12.29.2012 | Taste
Alex Jamieson

She had one major request she had of our time together: "Can you please teach me some filling gluten-free recipes?"