A combination training program and competition now in its fourth year, this moveable feast for the liver had over 15,000 barmen and barwomen participating from every corner of the globe.
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Like a plague of locusts or an army of Huns, the cocktailian hordes descended on New York City on May 11 -- bar owners, mixologists, distillers, publi...
It's hard to figure out why someone didn't come up with such a great way to celebrate such a cocktail-mad city long ago.
It used to be that a good bartender was someone who listened, ran the bar, created the mood...and now, there are the dwindling few who actually know how to tend a bar.
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