In October of 2013, a group of the world's best chefs came together for Cook it Raw in Charleston SC to discover, collaborate, get inspired and of course cook. They spent a week hunting, fishing and foraging in the "low country."
Photographing the creations of the world's best chefs is Thomas Schauer's deepest passion. "The food I photograph doesn't have to look perfect, it should look like -- it should be -- exactly what the chef created."
They say it's not easy being green. It's gotten easier lately, especially with so many great restaurants making efforts to operate sustainably. But these days it's more than just serving foods sourced from local, organic farms.