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Dan Barber

Why Are We Calling Cauliflower 'Steak?'

The Huffington Post | Taste Editors | Posted 03.31.2014 | Taste

What's the deal with cauliflower steaks?

Trailer for Cook It Raw (AKA Chef Summer Camp in Charleston) (VIDEO)

Daniel Klein | Posted 01.23.2014 | Taste
Daniel Klein

In October of 2013, a group of the world's best chefs came together for Cook it Raw in Charleston SC to discover, collaborate, get inspired and of course cook. They spent a week hunting, fishing and foraging in the "low country."

The World's Best Chefs in Charleston at Cook it Raw

Ali Rosen | Posted 12.25.2013 | Taste
Ali Rosen

Cook It Raw comes to the U.S. for the first time. See why it landed in Charleston.

11 Chefs Changing the Food System

Danielle Nierenberg | Posted 09.02.2013 | Green
Danielle Nierenberg

Each of these 11 chefs is a pioneer in the sustainability movement. Let their food philosophies serve as an inspiration for your own Independence Day festivities!

What is a "Sustainable" Fish Anyway?

Daniel Klein | Posted 07.01.2013 | Taste
Daniel Klein

Taking "sustainable" to a whole new level.

Ethical Foie Gras

Daniel Klein | Posted 06.03.2013 | Taste
Daniel Klein

The incredible story of a family who has managed to produce this delicacy in a humane, sustainable way.

PHOTOS: The 2012 MAD Food Camp

Honest Cooking | Posted 09.05.2012 | Food
Honest Cooking

For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.

Thomas Schauer, A King of Food Photography

Regina Varolli | Posted 07.16.2012 | Food
Regina Varolli

Photographing the creations of the world's best chefs is Thomas Schauer's deepest passion. "The food I photograph doesn't have to look perfect, it should look like -- it should be -- exactly what the chef created."

The 10 Best Sustainable Restaurants In The U.S.

Food Republic | Posted 03.14.2012 | Food
Food Republic

They say it's not easy being green. It's gotten easier lately, especially with so many great restaurants making efforts to operate sustainably. But these days it's more than just serving foods sourced from local, organic farms.

Thanksgiving for Seven Billion

Ann Gentry | Posted 01.23.2012 | Food
Ann Gentry

All seven billion people of us sit at the table together, not only this Thanksgiving, but also every day of the year. I think we can all do something to help feed them.

Letter To Chefs Of Tomorrow Panned By Food Critic

Posted 11.13.2011 | Food

The "G9 of chefs," a group of famous chefs from around the world, recently converged in Lima, Peru to, among other things, write a letter to the chefs...

Dan Barber: ‘You Have Blood on Your Hands When You Eat Vegetarian’

Grub Street New York | By: | Posted 05.25.2011 | Food

Last month Dan Barber took the stage at the Beth-El Zedeck synagogue in Indianapolis for over an hour of back-and-forth with Krista Tippett. The conve...

Harvard's Science & Cooking Lectures With Chefs José Andrés, Ferran Adrià, Grant Achatz, Dan Barber & More

AP/Huffington Post | GLEN JOHNSON | Posted 05.25.2011 | Food

Associated Press: CAMBRIDGE, Mass. — Dan Barber's culinary skills have earned him a James Beard "Outstanding Chef" award. The food at his New Yo...

Chefs and Tasty Bites From 2010 New York Taste

Find. Eat. Drink. | Posted 05.25.2011 | New York
Find. Eat. Drink.

...

Eating Lamb Belly on Day Two of The International Chefs Congress

Regina Varolli | Posted 05.25.2011 | Food
Regina Varolli

Day Two of StarChefs International Chefs Congress had a high-energy buzz. Maybe it took everyone a whole day to get into the swing of things, but the...

Snorting Cocoa at the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Food
Regina Varolli

The small plastic contraption is spring-loaded, and two little tabs with powder cocoa on them are at the catapult end, spaced roughly as far apart as a person's nostrils.

Thomas Keller, Marcus Samuelsson, Jeffrey Steingarten -- Three of Many Stars Coming to the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Food
Regina Varolli

From Europe, Albert Adria of elBulli fame is making the trek to NYC, as is Tom Aikens of Tom Aikens Restaurant in London.

From Grassroots to Mountaintops

Liz Neumark | Posted 05.25.2011 | New York
Liz Neumark

Joan Dye Gussow - the matriarch of the modern-day food movement; the educator and activist who transformed the discussion about nutrition and health f...

Good Health Starts at Sustainable Farms (PHOTOS)

Pooja R. Mottl | Posted 05.28.2010 | Healthy Living
Pooja R. Mottl

Access and experience is key. Not only to understand what a sustainable farm actually looks like but also to get to the bottom of some of the burning questions we face in our society today,

Culinary All-Stars Go To Harvard -- To Teach Physics

The Huffington Post | Posted 05.25.2011 | College

Come this fall, Harvard students will be able to study with some of the world's most acclaimed chefs. But they won't be perfecting the art of cookin...

Dan Barber: How I Fell in Love With a Fish

TEDTalks | Posted 05.25.2011 | Style
TEDTalks

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu.

Dan Barber on How the Next President Should Initiate the "Food Deal"

Louise McCready Hart | Posted 05.25.2011 | Green
Louise McCready Hart

"You can't delve into this issue without being invested in the political consequences of what we're encouraging our farmers to grow, what kind of policies are being written."

Ruth Reichl on a White House Garden for a Nation of Foodies

Louise McCready Hart | Posted 05.25.2011 | Style
Louise McCready Hart

"I think the thing that you can count on -- this is the silver lining in this recession that we seem to be going in to -- is that I think people are going to start eating more vegetables"

Dan Barber's Op-Ed On The Tomato Catastrophe

nytimes.com | DAN BARBER | Posted 05.25.2011 | Green

Of course, farmers aren't the only ones affected. If you love eating flavorful organic field tomatoes, good luck -- they'll be as rare this summer as ...

A Volunteer Day at Stone Barns, Celebrating Five Years of Sustainable Farming & Education

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

A working farm and educational center, Stone Barns is perhaps the most lauded archetype for sustainable agriculture in the Northeast, and popular destination for eco-conscious foodies