Daniel Boulud

What's the World's Weirdest Ice Cream Flavor?

Anneli Rufus | Posted 06.01.2012

Anneli Rufus

Ice cream is a blank slate. Like its old pal cake, ice cream is fine plain but can be adapted endlessly with every flavor and texture you can think of... and some you can't.

Chefs Love Democrats: The Top 15 Chef Political Donations

The Braiser | Posted 05.21.2012

The Braiser

How do celebrity chefs support political candidates? With fancy dinners? With non-connected joint expenditure committees? With hundred dollar bills baked into pies?

PHOTOS: Celebrity Chefs Roast GQ Restaurant Critic

Posted 05.17.2012

Top foodies and celebrity chefs including Daniel Boulud and Marcus Samuelsson gathered at Le Bernardin on Wednesday evening to roast GQ's restaurant c...

Thomas Schauer, A King of Food Photography

Regina Varolli | Posted 05.16.2012

Regina Varolli

Photographing the creations of the world's best chefs is Thomas Schauer's deepest passion. "The food I photograph doesn't have to look perfect, it should look like -- it should be -- exactly what the chef created."

LOOK: World Famous Chefs Cook Epic Dinner For Celebs

Posted 04.17.2012

Some of the world's most celebrated chefs convened for the 2012 Grand Chefs Dinner hosted by Relais & Chateaux on Monday, where guests including Eliza...

Daniel Boulud's Lamb Curry

elledecor.com | Daniel Boulud | Posted 03.30.2012

Around Easter, my thoughts turn to cooking lamb. Because I love the warmth and earthiness of a curry, I asked Raj Vaidya, head sommelier at Daniel, fo...

LUCKYRICE Asian Food & Culture Festival Returns to NYC in May

Regina Varolli | Posted 05.26.2012

Regina Varolli

Mark your calendars for the first week of May: The LUCKYRICE Festival is back in town for a week of Asian food and culture events that take the food festival to a whole new level.

Daniel Boulud Loves Frito Pie

Food Republic | Posted 01.05.2012

When we saw that famous French chef-restaurateur Daniel Boulud tweeted that he was kicking off his 2012 with a bag of steaming Frito pie at from Sunda...

Do You Know What Foods Your Favorite Chef Hates?

Kitchen Daily | Posted 12.24.2011

Chefs usually aren't picky eaters, which makes sense if you think about it: a cook who dislikes eating most foods is like a mechanic who doesn't like ...

L.A. Food & Wine Festival Ends on a High Note

Jay Weston | Posted 12.20.2011

Jay Weston

The First Annual L.A. Food & Wine Festival was a ravishing success, ending on a wonderful high note with Wolfgang Puck's debut of his food service stint at the newly-refurbished Hotel Bel Air.

Talking With Top Chef Just Desserts' Judge Johnny Iuzzini

Regina Varolli | Posted 12.03.2011

Regina Varolli

Johnny Iuzzini should have a lot of pride in his work. He's a driven, accomplished pastry chef who from an early age was smitten with sweets.

Joe Satran

The Rise Of The Emperor-Chefs

HuffingtonPost.com | Joe Satran | Posted 11.26.2011

In September 1991, chefs Jean-Georges Vongerichten and Todd English looked unstoppable. English had just been named the James Beard Rising Chef of the...

Brenna Cammeron

PHOTOS: James Beard's 'Chefs and Champagne' Honors Emeril Lagasse

HuffingtonPost.com | Brenna Cammeron | Posted 09.24.2011

Emeril Lagasse was the honoree at this year's Chefs and Champagne, an annual James Beard Foundation-sponsored event at the Wolffer Estate Vineyards in...

Tasting Louis Royer Cognacs At Daniel

Gastronomista | Posted 07.05.2011

Gastronomista

Earlier this week we were invited to a fête for a cognac tasting at Daniel Boulud's legendary four star restaurant, Daniel. The event was hosted by ...

On Obama, Wall Street Shows A Reluctance To Commit

The New York Times | ANDREW ROSS SORKIN | Posted 08.27.2011

President Obama's $35,800-a-plate fund-raising dinner was the talk of Wall Street last week....

WATCH: Celeb Chefs Daniel Boulud, Morimoto, Ming Tsai Golf Pebble Beach

Food Republic | Posted 08.22.2011

Ah, the life of the celebrity chef. Imagine it. You are flown around the world from one resort to another. You are celebrated with special tribute din...

Nathan Myrhvold: Best Burgers Need Liquid Nitrogen, Deep-Frying

Posted 08.07.2011

Nathan Myrhvold thinks he can make a better burger than Daniel Boulud. In a symposium commemorating the 10th anniversary of the foie gras-filled db bu...

Everybody Eats Where? In New York City, Mezzaluna

Mara Gibbs | Posted 07.26.2011

Mara Gibbs

Mezzaluna is the one place where I know I can always find authentic Italian cooking seven days a week, including holidays, for lunch, dinner and late into the night.

Asian Food Overload at the LuckyRice Festival

Regina Varolli | Posted 07.11.2011

Regina Varolli

En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.

9 Chefs' Dream Trips

The Daily Meal | Posted 06.15.2011

We all have one -- an ultimate dream trip. If you could drop everything (except a big bag of money) and head to the airport, where would you go? Money...

NYC's LuckyRice Festival Even Luckier for HuffPost Readers

Regina Varolli | Posted 06.07.2011

Regina Varolli

2011-04-07-Screenshot20110407at4.24.03PM.jpg

Designer Xavier Veilhan's Balls At Louis Vuitton, New York

Marina Cashdan | Posted 05.25.2011

Marina Cashdan

It's a rare occasion that I venture anywhere near midtown during the holiday season but last month I ventured into the sea of tourists, braced myse...

The Menu For Daniel Boulud's $1,000 Game Dinner

Grub Street New York | By: | Posted 05.25.2011

November 18 marks Daniel Boulud's annual wild-game dinner at his restaurant Daniel. A press release tells us this "legendary dinner began as a private...

Behind The Scenes Of Daniel Boulud's White House Visit

Obamafoodorama | Posted 05.25.2011

Chef Daniel Boulud seemed like he was having a terrific time when he visited the White House on Wednesday, as the acclaimed chef du jour invited to jo...

The 2011 Michelin Guide Announcements

Josh Ozersky | Posted 05.25.2011

Josh Ozersky

Although I found the Michelin Guide to be somewhat baffling, the chefs who were granted stars clearly felt otherwise, and they expressed themselves to me emphatically.