What's the World's Weirdest Ice Cream Flavor?
Ice cream is a blank slate. Like its old pal cake, ice cream is fine plain but can be adapted endlessly with every flavor and texture you can think of... and some you can't.
Ice cream is a blank slate. Like its old pal cake, ice cream is fine plain but can be adapted endlessly with every flavor and texture you can think of... and some you can't.
The Braiser | Posted 05.21.2012
How do celebrity chefs support political candidates? With fancy dinners? With non-connected joint expenditure committees? With hundred dollar bills baked into pies?
Posted 05.17.2012
Top foodies and celebrity chefs including Daniel Boulud and Marcus Samuelsson gathered at Le Bernardin on Wednesday evening to roast GQ's restaurant c...
Regina Varolli | Posted 05.16.2012
Photographing the creations of the world's best chefs is Thomas Schauer's deepest passion. "The food I photograph doesn't have to look perfect, it should look like -- it should be -- exactly what the chef created."
Posted 04.17.2012
Some of the world's most celebrated chefs convened for the 2012 Grand Chefs Dinner hosted by Relais & Chateaux on Monday, where guests including Eliza...
elledecor.com | Daniel Boulud | Posted 03.30.2012
Around Easter, my thoughts turn to cooking lamb. Because I love the warmth and earthiness of a curry, I asked Raj Vaidya, head sommelier at Daniel, fo...
Regina Varolli | Posted 05.26.2012
Mark your calendars for the first week of May: The LUCKYRICE Festival is back in town for a week of Asian food and culture events that take the food festival to a whole new level.
Food Republic | Posted 01.05.2012
When we saw that famous French chef-restaurateur Daniel Boulud tweeted that he was kicking off his 2012 with a bag of steaming Frito pie at from Sunda...
Kitchen Daily | Posted 12.24.2011
Chefs usually aren't picky eaters, which makes sense if you think about it: a cook who dislikes eating most foods is like a mechanic who doesn't like ...
Jay Weston | Posted 12.20.2011
The First Annual L.A. Food & Wine Festival was a ravishing success, ending on a wonderful high note with Wolfgang Puck's debut of his food service stint at the newly-refurbished Hotel Bel Air.
Regina Varolli | Posted 12.03.2011
Johnny Iuzzini should have a lot of pride in his work. He's a driven, accomplished pastry chef who from an early age was smitten with sweets.
HuffingtonPost.com | Joe Satran | Posted 11.26.2011
In September 1991, chefs Jean-Georges Vongerichten and Todd English looked unstoppable. English had just been named the James Beard Rising Chef of the...
HuffingtonPost.com | Brenna Cammeron | Posted 09.24.2011
Emeril Lagasse was the honoree at this year's Chefs and Champagne, an annual James Beard Foundation-sponsored event at the Wolffer Estate Vineyards in...
Gastronomista | Posted 07.05.2011
Earlier this week we were invited to a fête for a cognac tasting at Daniel Boulud's legendary four star restaurant, Daniel. The event was hosted by ...
The New York Times | ANDREW ROSS SORKIN | Posted 08.27.2011
President Obama's $35,800-a-plate fund-raising dinner was the talk of Wall Street last week....
Food Republic | Posted 08.22.2011
Ah, the life of the celebrity chef. Imagine it. You are flown around the world from one resort to another. You are celebrated with special tribute din...
Posted 08.07.2011
Nathan Myrhvold thinks he can make a better burger than Daniel Boulud. In a symposium commemorating the 10th anniversary of the foie gras-filled db bu...
Mara Gibbs | Posted 07.26.2011
Mezzaluna is the one place where I know I can always find authentic Italian cooking seven days a week, including holidays, for lunch, dinner and late into the night.
Regina Varolli | Posted 07.11.2011
En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.
The Daily Meal | Posted 06.15.2011
We all have one -- an ultimate dream trip. If you could drop everything (except a big bag of money) and head to the airport, where would you go? Money...
Regina Varolli | Posted 06.07.2011
Marina Cashdan | Posted 05.25.2011
It's a rare occasion that I venture anywhere near midtown during the holiday season but last month I ventured into the sea of tourists, braced myse...
Grub Street New York | By: | Posted 05.25.2011
November 18 marks Daniel Boulud's annual wild-game dinner at his restaurant Daniel. A press release tells us this "legendary dinner began as a private...
Obamafoodorama | Posted 05.25.2011
Chef Daniel Boulud seemed like he was having a terrific time when he visited the White House on Wednesday, as the acclaimed chef du jour invited to jo...
Josh Ozersky | Posted 05.25.2011
Although I found the Michelin Guide to be somewhat baffling, the chefs who were granted stars clearly felt otherwise, and they expressed themselves to me emphatically.
Anneli Rufus | Posted 06.01.2012