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Danny Bowien

Bocuse d'Or USA Look Back

Richard Rosendale | Posted 04.22.2013 | Taste
Richard Rosendale

This past year training and representing my country as the Bocuse d'Or candidate has been one of the most exciting of my life. It fostered an enormous sense of pride and community at The Greenbrier, allowed me to grow as a person and a chef.

Why Chinese Restaurants Should Trim Their Menus

Joe Satran | Posted 02.27.2013 | Taste
Joe Satran

Many of the best Chinese restaurants in the country still abide by the same philosophy of menu writing as those strip mall takeout joints. They write menus that are too damn long.

PHOTOS: Chefs Get Steamy In New 'Playboy'

Posted 12.17.2012 | Home

At this point, joking that you "read Playboy for the articles" is a bad cliche. But the Jan/Feb issue gives food fans reason to do just that with a ni...

How To Build A Restaurant Empire

Crystal Cun | Posted 02.05.2013 | Home
Crystal Cun

After all, opening and running a restaurant is asking for unexpected kinks and surprises every day.

'GQ' Names Most Interesting Chef Of The Year

Posted 11.21.2012 | Home

Will 2012 be remembered as the year that Danny Bowien, founder of Mission Chinese Food in San Francisco, finally became a full-fledged celebrity chef?...

Inae Oh

Danny Bowien Talks Mission Chinese New York And Moving Back East

HuffingtonPost.com | Inae Oh | Posted 05.24.2012 | New York

This past Tuesday, Danny Bowien's much anticipated New York outpost of the hugely popular Mission Chinese Food in San Francisco finally opened its doo...

SF's Hottest Restaurant Moving To NY -- With Its Chef

Robin Wilkey | Posted 02.20.2012 | San Francisco

Mission Chinese Food has officially taken over the world. Not only has the humble restaurant become the hottest thing to happen to San Francisco in...