Europe is creeping towards old habits of intolerance. Fascism has found a happy home in Europe before, and there are days when it appears contemporary Europe suffers nostalgia.
Medical News Today | Catharine Paddock | Posted 11.15.2009 | Living
A new study by Nestlé researchers suggests that eating a few pieces of dark chocolate every day may improve the metabolic response of people who repo...
Christina Pirello | Posted 11.08.2009 | Living
Wining and dining a date will more likely result in a great night's sleep rather than a great romp in the sack. To really get things going, you need to stimulate your 'circuitry,' your nervous and circulatory systems.
Dr. Patricia Fitzgerald | Posted 09.12.2009 | Living
It might not be much of a surprise when we read about how eating broccoli can lower the risk of certain cancers, or how loaded with antioxidants fruit...
Dr. Nicholas Perricone | Posted 08.13.2009 | Living
The darker the chocolate, the greater the cocoa content and thus, the higher the health-promoting flavonoid content.
Janice Taylor | Posted 07.10.2009 | Living
Know Your Limits: Plan on your one square of excellent dark chocolate per day, no more than one-ounce, and again make it a ritual of beauty, peace and empowerment.
Diane Tucker | Posted 04.29.2009 | Style
But for me, the big shocker was discovering body frosting at my corner Rite-Aid drug store. Who knew mainstream America was so sensual?
Karen Leland | Posted 03.13.2009 | Style
I consulted my trove of chocolate cookbooks to see what delicious deserts I could whip up in honor of Robert Steinberg's life and just in time for Valentine's Day.
Josie Garthwaite | Posted 12.15.2008 | Green
But chocolate made with an eye to its social and environmental impact needn't taste virtuous, as Sierra Club staffers recently found out.
Live Science | Posted 10.24.2008 | Living
A small square of dark chocolate daily protects the heart from inflammation and subsequent heart disease, a new study of Italians suggests. Milk choc...
Bloomberg | Thomas Mulier | Posted 03.28.2008 | Business
Nestle SA, the world's largest maker of dark chocolate, will open a Swiss research center that will develop new chocolate products to meet anticipated...
New York Times | Julia Moskin | Posted 03.28.2008 | Business
Chocolate's dark mood is lightening at last. Until recently, midnight-black, bittersweet bars with punishing percentages of cacao were, like coffee a...
Hisham Wyne | Posted 12.01.2009 | World