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Dark Rye

The Source: Every Cup of Coffee Tells a Story

Dark Rye | Posted 09.29.2014 | Taste
Dark Rye

The journey from crop to cup has so much potential to go wrong, which is why Daniel and Allegro's work is so important.

Sea of Change: A Company That Views Seaweed as an Infinitely Nourishing Gift From the Seas

Dark Rye | Posted 09.18.2014 | Taste
Dark Rye

The ocean still contains a near-infinite bounty of food. We just need to seek it out.

Thousands Win: Two Friends Trying To Grow More Sh*t In Brooklyn

Dark Rye | Posted 09.04.2014 | Taste
Dark Rye

New York was once the U.S. capital of hop growing. Freese and Hensarling are trying to restore it to its former glory.

My Street Grocery: Amelia Pape Puts Fresh Food On Wheels In Portland

Dark Rye | Posted 08.25.2014 | Taste
Dark Rye

Fresh fruits and vegetables actually don't necessarily cost more than burgers, fries and sodas.

A Photographer's Up Close Look At The Food We Eat

Dark Rye | Posted 09.23.2014 | Taste
Dark Rye

At the time, his school still had functioning color darkrooms. Those factors led to some remarkable art.

EPIC Bars: How This Couple Found Strength In A Protein Bar

Dark Rye | Posted 07.06.2014 | Taste
Dark Rye

Halfway through the trip, they collapsed from exhaustion, "overcome with fatigue and hunger." They needed real food.

Yemanja: Feeding A Dream In The Carribean

Dark Rye | Posted 06.03.2014 | Taste
Dark Rye

Just try a Vampira -- tequila, tomato, and some secrets even Bloody Mary wants to know -- and see if you ever want to go home again.

How This Kombucha Company Is Changing the Bottling Industry

Dark Rye | Posted 05.25.2014 | Taste
Dark Rye

No one can deny that it's supremely healthy. And when it's brewed right, it can be really delicious.

How One Woman Brought Kale To France

Dark Rye | Posted 02.27.2014 | Taste
Dark Rye

At farmers' markets and shops and restaurants, kale was as absent as a rude waiter.

Sweet Memories From Pastry Chef Laura Sawicki

Dark Rye | Posted 02.16.2014 | Taste
Dark Rye

Laura Sawicki is a pastry chef, but she's also a creative artist.

Even More Denmark: A Gathering of Chocolate and Beer

Dark Rye | Posted 02.03.2014 | Taste
Dark Rye

Danes are making our holidays sweeter than ever. Jeppe Jarnit-Bjergsø, in particular, is brewing up some celebratory specials.

In Living Color: Plant Dyeing With Sasha Duerr

Dark Rye | Posted 01.26.2014 | Taste
Dark Rye

Sasha Duerr was a painter, but something in her oil paints was making her sick. She looked to the natural world and found a rich bounty of color that artificially produced paints couldn't begin to duplicate.

WATCH: Keeping Up A Glorious Cider-Making Tradition

Dark Rye | Posted 01.25.2014 | Taste
Dark Rye

Wes Mickel honors the great tradition of the beverage he's sharing with the world.

Whole Animal Butchery: Camas Davis Cuts Into Meat Issues

Dark Rye | Posted 12.02.2013 | Taste
Dark Rye

Camas Davis believes in meat. She's made a career out of butchering it, cooking it and eating it the right way. Her revolution is taking place one cleave at a time.

Wild Pigs in Texas

Dark Rye | Posted 09.19.2013 | Taste
Dark Rye

Chef Jesse Griffiths on ethical hunting.

Wynona Winters: How Dorper Sheep Changed the Way She Ranches

Dark Rye | Posted 11.09.2013 | Taste
Dark Rye

"I've been a rancher since I was a little bitty girl," Wynona Winters says. "My grandfather and grandmother were ranchers, and my daddy was a rancher, and I married a rancher. I'm 77. Ranching is my love. I think you have to love ranching to do it."

The Itty Bitty Farm in the City

Dark Rye | Posted 07.17.2013 | Taste
Dark Rye

Heidi Kooy taking control of her own food sourcing with a 100-square-foot vegetable garden in the backyard of her small house on San Francisco's southern edge, along with a gaggle of hens and a couple of Nigerian dwarf dairy goats.

The Design of Eating With Marije Vogelzang

Dark Rye | Posted 07.11.2013 | Taste
Dark Rye

Food is this designer's canvas. In her hands, food becomes something avant-garde, strange, but also deeply intimate and familiar.

The Curious Adventures of Kirk Lombard: Salmon Fishing

Dark Rye | Posted 08.27.2013 | Taste
Dark Rye

The Bay Area's ultimate indie fisherman.

Chef Phil Jones: From Motown to Grow Town

Dark Rye | Posted 06.20.2013 | Taste
Dark Rye

COLORS has become a hub of the revitalizing Detroit food scene.

The McClures: Pickling It Forward

Dark Rye | Posted 06.07.2013 | Taste
Dark Rye

Just because something is artisanal doesn't mean it has to be precious. McClure's is a real Detroit success story, born from family love and a desire to improve a city.

FarmTina: A Brooklyn Backyard Garden

Dark Rye | Posted 05.28.2013 | Taste
Dark Rye

"By growing my food and interacting with it from start to finish, I hope I can learn some things about the world that I've missed by living my whole life in cities. This private concrete space is my ticket to understanding the entire living world!"

The Garden Pool: A Sustainable Oasis in a Suburban Desert

Dark Rye | Posted 07.20.2013 | Taste
Dark Rye

From an empty swimming pool to a movement.

The Massachusetts Avenue Project: Greening a Food Desert

Dark Rye | Posted 07.08.2013 | Taste
Dark Rye

The process of growing your own food can transform lives.

Fäviken: The Meal as a Ceremony

Dark Rye | Posted 07.03.2013 | Taste
Dark Rye

Chef Magnus Nilsson, of Fäviken - arguably the most isolated, serious restaurant on the planet -takes hyper-localism to an almost absurd level. What he doesn't forage, he grows in a lantern-lit root cellar and his own vegetable garden.