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David Bouley

Bouley Explains Why All Modern Cuisine Is Really Japanese

Posted 10.22.2011 | Home
Read More: Video, David Bouley, David Bouley Brushstroke, The Charlie Rose Show, David Bouley on Charlie Rose, David Bouley Charlie Rose, NY Restaurants, Charlie Rose, David Bouley Diet, Brushstroke Charlie Rose, Home News

Acclaimed chef David Bouley, of downtown Manhattan restaurants Bouley and Brushstroke, appeared on The Charlie Rose Show on Friday night to discuss se...

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Gaston Lenotre, "God of Desserts," Dies at 88

Flora Lazar | Posted 05.25.2011 | Style
Read More: Nouvelle Cuisine, Chicago, Culinary Education, New York Restaurants, Paul Bocuse, Gaston Lenotre, Patisserie, Paris, Chefs, Washington Restaurants, David Bouley, French Pastry, Alice Medrich, Chocolate, French Pastry School, Food, Michael Guerard, Michel Richard, Sebastien Canonne, Troisgros, Citronelle, Culinary School, Style News
Flora Lazar

I always wanted to be a French pastry chef, long before I went to pastry school at age 50. As a teenager, I taught myself to bake with the aid of a s...

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Heating Up the White House Kitchen

Tim Zagat | Posted 05.25.2011 | Style
Read More: Culinary, White House Food, Daniel Boulud, Sustainable Food, Martha Stewart, Danny Meyer, Americana, Obama Inauguration, Ralph Brennan, Alice Waters, Inauguration Food, Barack Obama Inauguration, Tom Colicchio, David Chang, White House Kitchen, Inaugural Food, Chefs, Lydia Bastianich, Michael Pollan, David Bouley, Rich Melman, Obama Food, Cooking, Inauguration, Sheila Lukins, Sustainability, Food, Inaugural Dinner, Style News
Tim Zagat

At a time when many Americans are overweight, the trim First Family should serve as models of healthy eating balanced with regular exercise.

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