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David Bouley

The NYC Wine and Food Festival: What Flavor Is Your Foam?

Corinna Clendenen | Posted 12.23.2013 | Taste
Corinna Clendenen

For those curious about new directions in the culinary world, this weekend offered views that would titillate the taste buds of any gourmet.

David Bouley Wants You to Have a "Living Pantry"

Alison Spiegel | Posted 10.21.2013 | Taste
Alison Spiegel

In a discussion with New York Times food writer Melissa Clark at the New York Wine and Food Festival this weekend, David Bouley talked about his philosophy and practice of slow cooking vegetables as method of "cooking for longevity."

Bouley Explains Why All Modern Cuisine Is Really Japanese

Posted 10.22.2011 | Food

Acclaimed chef David Bouley, of downtown Manhattan restaurants Bouley and Brushstroke, appeared on The Charlie Rose Show on Friday night to discuss se...

Gaston Lenotre, "God of Desserts," Dies at 88

Flora Lazar | Posted 05.25.2011 | Style
Flora Lazar

I always wanted to be a French pastry chef, long before I went to pastry school at age 50. As a teenager, I taught myself to bake with the aid of a s...

Heating Up the White House Kitchen

Tim Zagat | Posted 05.25.2011 | Style
Tim Zagat

At a time when many Americans are overweight, the trim First Family should serve as models of healthy eating balanced with regular exercise.