Get a taste of chef David Burke's everyday culinary encounters in his iPhone photos of food, from savory peanut brittle to watermelon-and-asparagus salad at David Burke Kitchen.
Ramps, like other onions, are an underground bulb with long, tall green grasslike stalks. Ramps are much smaller than leeks, more like scallions, but the leaves are flatter.
Sitting down to dessert with David Burke is quite an experience. With a boisterous personality and bellowing voice that fill the room, Burke is clearly a larger-than-life guy who knows how to have a good time.
This year or last, many journalists compiled their "Best of the Decade" stories focused on all walks of pop and everyday life. They forgot to include the recent rise of the pretzel.
Restaurant Week increasingly seems like a misnomer for a semi-annual promotion that last January was extended a full four weeks past its initial run. ...
For more than 30 years, my friendship with Tim was rooted in a shared Irish heritage and similar education, with minimal emphasis on self-expression and more on what Tom Brokaw calls "accountability."