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David Chang

Shake Shack Fans Have Waited More Than 109 Million Minutes In Line

The Huffington Post | Alison Spiegel | Posted 06.12.2014 | Taste

Since Shake Shack opened 10 years ago today, we've all been doing a lot of waiting.

Behold, A Decade Of Shake Shack Celebrated With Amazing New Burgers

The Huffington Post | Inae Oh | Posted 06.04.2014 | Taste

Burgers from Daniel Boulud, David Chang, April Bloomfield, Daniel Humm, and Andrew Zimmern.

LuckyRice Festival Rings In Chinese New Year In NYC

Tony Sachs | Posted 04.02.2014 | Taste
Tony Sachs

It's not like New Yorkers need a special occasion to seek out amazing Chinese food.

Where Chefs, Bartenders and Sommeliers Eat and Drink in New York

Find. Eat. Drink. | Posted 10.28.2013 | Travel
Find. Eat. Drink.

With over 25,000 restaurants and bars in New York City, it isn't easy to navigate the dining landscape in the city that never sleeps. We asked the industry pros where they go. Here are restaurants and bars that chefs, bartenders and sommeliers recommend visiting.

Chang Is Wired

Emily Elyse Miller | Posted 11.27.2013 | Taste
Emily Elyse Miller

The top food trends circulating the minds of chefs and the mouths of editors comes to fruition in the October issue of Wired magazine. Let's talk umami and bugs!

Only the Mad Are Sane -- Reflections on 3rd Annual MAD Symposium

Evelyn J. Kim | Posted 10.30.2013 | HuffPost Home
Evelyn J. Kim

Decapitated chickens, Whitey Bulger's neighbor and a 10-year old. If you're wondering what brings all these things together, look no further than the Ringmaster Rene Redzepi's 3rd annual MAD Symposium.

In America, A New Asian Creative Class

Youyoung Lee | Posted 10.27.2013 | Arts
Youyoung Lee

I've encountered many stereotypes over the past three decades as an Asian American. Trendsetting has never been one of them -- until now.

20 Most Important Restaurants In America

Bon Appetit | Posted 06.25.2013 | Taste
Bon Appetit

No, we're not talking the fanciest, trendiest, or even the ones with the most stars. These are the places that define how we eat out.

David Chang, Paul Kahan Tie For Top Chef Honor

AP | J.M. HIRSCH | Posted 07.07.2013 | Taste

One award, two chefs.

The Best Measure Of Momofuku's Influence

The Huffington Post | Joe Satran | Posted 02.25.2013 | Taste

Important restaurants always have alumni who start other acclaimed restaurants.

Celebrity Chef Winners & Losers Of 2012

Posted 12.19.2012 | Food

Just as the gods of ancient Greece watched over the battles and passions of Achilles and Hector from atop their thrones on Mount Olympus, all the whil...

Laraine Newman Finds Lucky Peach

One For The Table | Posted 01.30.2013 | Media
One For The Table

My husband used to quote his Turkish grandpa Bernie about the secret to creating a successful business. Something about finding a gap in the market; a...

WATCH: David Chang Muses About Pig Hearts, Makes Strawberry Foam

Posted 11.30.2012 | Food

David Chang and Anthony Bourdain's "The Mind Of A Chef" premiered November 9 on PBS (check your local listings for air time). In each episode, Chang p...

'GQ' Names Most Interesting Chef Of The Year

Posted 11.21.2012 | Food

Will 2012 be remembered as the year that Danny Bowien, founder of Mission Chinese Food in San Francisco, finally became a full-fledged celebrity chef?...

WATCH: Aziz Ansari's Hilarious Guest Spot On Bourdain & Chang's New Show

Posted 11.09.2012 | Food

What would "Parks and Recreations" scene-stealer Tom Haverford called the grilled bologna-and-salami sandwich special at Wilensky's in Montreal? S'lam...

Anthony Bourdain And David Chang Partner For New PBS Show

Posted 10.10.2012 | Food

We're pretty sure Anthony Bourdain and David Chang have grown a few extra hands -- that is the only way to explain how they can stir so many pots at o...

PHOTOS: The 2012 MAD Food Camp

Honest Cooking | Posted 09.05.2012 | Food
Honest Cooking

For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.

Dogfish Head Introduces New Beer With Help From Mario Batali And David Chang

Posted 06.15.2012 | Food

Dogfish Head, which prides itself on "off-centered ales for off-centered people" is releasing its newest beer on June 18: Positive Contact. This isn't...

PHOTOS: Celebrity Chefs Roast GQ Restaurant Critic

Posted 05.17.2012 | New York

Top foodies and celebrity chefs including Daniel Boulud and Marcus Samuelsson gathered at Le Bernardin on Wednesday evening to roast GQ's restaurant c...

The Best Dishes To Top With Kimchi

Posted 08.31.2012 | Taste

Kimchi has been making an impact on the food scene -- the spicy fermented cabbage condiment/side dish has branched out beyond Korean food, making its ...

David Chang And Questlove Battle For Fried Chicken Glory On 'Fallon'

Posted 04.13.2012 | Food

The fried chicken rivalry between chef David Chang and Questlove of The Roots has been simmering for sometime now after a Twitter back-and-forth betwe...

David Chang, Questlove To Have Fried Chicken Battle?

Eater National | Posted 03.30.2012 | Food

It's official: as first reported by Eater Philly, on April 12 Momofuku chef David Chang and Roots drummer Questlove will have a fried chicken battle o...

David Chang on 'The Paul Holdengraber Show': Momofuku Chef Discusses Food, Failure and Thomas Bernhard (VIDEO)

Paul Holdengraber | Posted 05.12.2012 | Home
Paul Holdengraber

Food for Thought: Discover an unexpected side to Momofuku Chef Dave Chang as he discusses failure, food and his passion for the Austrian writer Thomas...

Robin Wilkey

SF Restaurant To Launch Innovative Prepaid Reservation System

HuffingtonPost.com | Robin Wilkey | Posted 03.02.2012 | San Francisco

Reservations at San Francisco's best restaurants can be hard to come by: so hard to come by that one might even pay in advance for a seat. And come th...

WATCH: David Chang Tells You How To Drink Bourbon

Posted 01.11.2012 | Food

Momofuku chef David Chang is best known for dishing out delicious, fatty, adventurous food. But anyone who's read anything about him knows that Chang ...