One award, two chefs.
Important restaurants always have alumni who start other acclaimed restaurants.
Just as the gods of ancient Greece watched over the battles and passions of Achilles and Hector from atop their thrones on Mount Olympus, all the whil...
My husband used to quote his Turkish grandpa Bernie about the secret to creating a successful business. Something about finding a gap in the market; a...
David Chang and Anthony Bourdain's "The Mind Of A Chef" premiered November 9 on PBS (check your local listings for air time). In each episode, Chang p...
Will 2012 be remembered as the year that Danny Bowien, founder of Mission Chinese Food in San Francisco, finally became a full-fledged celebrity chef?...
What would "Parks and Recreations" scene-stealer Tom Haverford called the grilled bologna-and-salami sandwich special at Wilensky's in Montreal? S'lam...
We're pretty sure Anthony Bourdain and David Chang have grown a few extra hands -- that is the only way to explain how they can stir so many pots at o...
For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.
Dogfish Head, which prides itself on "off-centered ales for off-centered people" is releasing its newest beer on June 18: Positive Contact. This isn't...
Top foodies and celebrity chefs including Daniel Boulud and Marcus Samuelsson gathered at Le Bernardin on Wednesday evening to roast GQ's restaurant c...
Kimchi has been making an impact on the food scene -- the spicy fermented cabbage condiment/side dish has branched out beyond Korean food, making its ...
The fried chicken rivalry between chef David Chang and Questlove of The Roots has been simmering for sometime now after a Twitter back-and-forth betwe...
It's official: as first reported by Eater Philly, on April 12 Momofuku chef David Chang and Roots drummer Questlove will have a fried chicken battle o...
Food for Thought: Discover an unexpected side to Momofuku Chef Dave Chang as he discusses failure, food and his passion for the Austrian writer Thomas...
Reservations at San Francisco's best restaurants can be hard to come by: so hard to come by that one might even pay in advance for a seat. And come th...
Momofuku chef David Chang is best known for dishing out delicious, fatty, adventurous food. But anyone who's read anything about him knows that Chang ...
SAN FRANCISCO -- In 2005, a frustrated chef, Oakland's Daniel Patterson, wrote an article for The New York Times. The piece was a risky, exasperated c...
NEW YORK — David Chang knocks several times on an unmarked, street-level door in downtown Manhattan. Someone inside clearly recognizes the boss'...
A jetlagged David Chang stopped by Late Night With Jimmy Fallon last night to prepare some food for Fallon and Kathy Griffin. "Feed me. Feed me now," ...
In their new book and CD 'The Recipe Project,' Brooklyn band One Ring Zero turns recipes from famous chefs like Michael Symon and Mario Batali into so...
In July, Chef Ferran Adria served the last meal at his famed El Bulli in Spain -- widely considered the best restaurant in the world -- before closing...
The Moth, a Peabody award-winning non-profit that hosts live storytelling events (and has a very successful podcast), debuted its fall season in New Y...
In a Late Night Eats segment for Late Night with Jimmy Fallon, Momofuku chef and ramen aficionado David Chang demonstrated how to make the perfect han...
Food Network star chef Alton Brown had some harsh words to say about molecular gastronomy to an "Alice Waters-loving back-to-basics" audience at the A...
