David Chang

David Chang Dishes On His Momofuku Success (VIDEO)

Posted 11.06.2009 | New York


Momofuku has quickly become a New York City institution and VBS.tv had the chance to interview chef David Chang about his trio of restaurants. Chang h...

HuffPost Game Changers: Who Is The Ultimate Game Changer In Style?

Huffington Post | Posted 11.18.2009 | Style


(VOTING IS NOW CLOSED) HuffPost's Game Changers celebrates 100 innovators, visionaries, and leaders in 10 categories who are harnessing the power o...

Momofuku Midtown To Open In Late Fall

New York Times | JULIA MOSKIN | Posted 10.18.2009 | New York


MOMOFUKU plus Midtown -- will this compute? The Momofuku siblings (Noodle Bar, Ko, Ssam Bar and Milk Bar), all within a few blocks of one another in t...

Chef Eric Ripert on Esoteric Black Truffles and the Importance of Value

Louise McCready | Posted 10.16.2009 | Style


Louise McCready

When I started at Le Bernardin is when I really, for the first time in my life, was in charge of a kitchen, and I could integrate artistry into the craftsmanship that cooking is.

David Chang: the Porcine Prince Respects the Circle of Life and Worries about the Future of Food

Louise McCready | Posted 10.16.2009 | Green


Louise McCready

David Chang: I'm not an economist, so I'm not the one to say anything about this, but it's going to be very difficult to feed everybody when America doesn't produce food anymore

Heating Up the White House Kitchen

Tim Zagat | Posted 02.07.2009 | Style


Tim Zagat

At a time when many Americans are overweight, the trim First Family should serve as models of healthy eating balanced with regular exercise.

Ruth Reichl on a White House Garden for a Nation of Foodies

Louise McCready | Posted 10.16.2009 | Style


Louise McCready

"I think the thing that you can count on -- this is the silver lining in this recession that we seem to be going in to -- is that I think people are going to start eating more vegetables"

No Cow Patties On The House...

Kerry Trueman | Posted 10.31.2008 | Green


Kerry Trueman

If David Chang and Matt Simmons prove to be right, at least it may compel us to eat more fruits and veggies--and less meat.

My Conversation with David Chang

Charlie Rose | Posted 07.31.2008 | Entertainment


Charlie Rose

2008-07-24-chang.jpgDavid Chang is chef/owner of Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssam Bar in New York City.