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David Guas Bayou Bakery

Local Chef To Compete On 'Chopped'

Posted 04.10.2012 | DC

Arlington, Va.-based chef David Guas, who opened Bayou Bakery in 2010, will test his kitchen skills while competing on the Food Network's "Chopped" on...

Rachel Tepper

LOOK: David Guas' New Orleans Inspiration

HuffingtonPost.com | Rachel Tepper | Posted 04.03.2012 | DC

ARLINGTON, Va. -- Chef David Guas' D.C.-area restaurant, Bayou Bakery, is more than 1,000 miles away from New Orleans, but the Big Easy is inescapable...