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Dc Molecular Gastronomy

Molecular Gastronomy: We Call It "Modern Cuisine"

RJ Cooper | Posted 12.28.2011 | DC
Read More: DC Restaurants, Molecular Gastronomy Trend, DC Molecular Gastronomy, DC Restaurant Scene, Modern Cuisine, Molecular Gastronomy, DC News
RJ Cooper

The bottom line is this: Washington, D.C. is a great food city and we are proud to be a part of it. Despite dire warning, there is no threat from advances in modern cuisine.

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The Power of Molecular Gastronomy

Nick Wiseman | Posted 12.27.2011 | DC
Read More: Ferran Adria, El Bulli, Thinkfood Group, Eli Lehrer, DC Restaurants, DC Molecular Gastronomy, Molecular Gastronomy, Fine Dining, DC News
Nick Wiseman

Molecular gastronomy isn't going to kill fine dining in D.C. any more than couture is going to kill fashion. Any field of artistic endeavor needs adventurers.

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Molecular Gastronomy And The Potential Fall Of Fine Dining In D.C.

Eli Lehrer | Posted 10.26.2011 | DC
Read More: Molecular Gastronomy Trend, DC Restaurants, DC Molecular Gastronomy, Culinary Trends, DC Restaurant Scene, Molecular Gastronomy, Molecular Gastronomy Restaurants, DC Food Scene, DC News
Eli Lehrer

Not everything about molecular gastronomy is bad. But, as a trend, molecular gastronomy threatens to detach "fine dining" from popular food culture. And that's not good for D.C.

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