Last week was the International Association of Culinary Professionals conference in San Francisco. IACP is a culinary networking group started over 30 years ago by some of the world's greatest and most famous cooking teachers.
A skier in the water is supposed to hold up a ski, but I didn't have that option. I just couldn't let go of the rope. And when my father asked me why, I said, "Daddy, I had to try!"
America is facing devastating times. We need to pull together, be decent and help each other. I didn't think about whether the folks waiting in line for gas were republican or democrat. I just donated to the Red Cross and prayed for them all.
I happen to love my vagina. We have been through thick and thin together. The great, the good, the average and the occasional nights we never speak of. Ever.
The time passed quickly with Stephanie telling me new Julia stories and me reminding her of my favorite moments with Julia. Julia loved having fun and if you were a friend you might have known she played the famous SNL/Dan Aykroyd piece at her own dinner parties.
Summer is meant for fried chicken, first love, long walks, skinny dipping, music in the park, sunburned noses, berry tarts and vanilla ice cream. Here is my recipe for fried chicken, perfected after all day and night in my test kitchen.
Will cookbooks survive? Will paper books totally disappear? Is traditional publishing dead? Cookbooks are all about sales, and they always have been. What has changed is how the author will sell the book.
I have several paying gigs and deadlines that I should be working on but with all the shit storms of last week, I can't focus on "sharing" my favorite...
Okay, I'm jumping into the fray. I want to go on record first thing by saying that I have never met Paula Deen. I did get a call from her team years a...
My Aunt Celestina was pure Italian. She had a big home. All her closets were full. Three of those closets were refrigerators. She never threw a morsel of food away. A man named Mussolini tried to starve her once and she remained scared for the rest of her life.
His secretary started calling me at noon every Monday with, "He'd like a full turkey dinner for dinner tonight. Okay, bye, bye." There were the strings... tied right to my bag of money. He tugged the strings and I roasted the turkeys.
I decided I had to make a meal worthy of my new beautiful china. It took me a while to decide on the menu but I kept seeing rich, gold tones in my imaginings, and I remembered Steak Diane.
In food styling, like most small businesses, you say, "Yes" no matter what. If the client can think it, we can achieve it. My latest lesson learned in, "I can't make this up" came in the form of a whole pig.
Making deals, retaining clients and getting referrals is the life blood of any business, big or small. But I must warn you that handling clients will be much harder than your actual work.
I've worked with many celebrities that write cookbooks. Some are very sincere, some are skanks, some are desperate for the attention, and some want to transition out of what they are doing.
I love that the camera makes strangers want pancakes, my pancakes, enough to go out and buy some, even though those pancakes are never gonna look as good as mine.
I had no intention of going to my 40th high school reunion. I thought I'd escaped my high school class. Then more invitations and information about the reunion started flowing via Facebook.