Dessert

How to Make Peach Doughnuts

Daniel Shumski | Posted 09.07.2009 | Chicago


Daniel Shumski

At this point you have some kickass peach jam, which would be fantastic on waffles or pancakes, or as a stir-in for plain yogurt. But I wanted yeast-risen, jelly doughnuts.

In Search of America's Best Red Velvet Cake

Laura Dave | Posted 09.03.2009 | Living


Laura Dave

I set out to find the Best Red Velvet Cake in America and began tasting cakes everywhere from Seattle to Springfield to Santa Fe.

Let Them Eat Ice Cream, and Puke

Patrick Boyle | Posted 09.03.2009 | Living


Patrick Boyle

My sophisticated rationale is not shared by his mother when she hears about her son up-chucking in a far-away high school locker room toilet.

151-Pound Cupcake Takes World Record

AP | Posted 08.20.2009 | Style


MINNEAPOLIS — A 151-pound cupcake in Minneapolis has been certified as the world's largest. The 1-foot tall, 2-foot wide cupcake on display Satu...

Which Politicos Scream For Ice Cream? (PHOTOS)

Huffington Post | Hilary Moss | Posted 08.03.2009 | Style


Baby, it's hot outside...how are D.C. and the world's finest beating the heat? With ice cream, of course! Whether it's chocolate or vanilla, cones or ...

Backwards Dinner

Stephanie Gertler | Posted 05.25.2009 | Living


Stephanie Gertler

The Backwards Dinner: Dessert first while I cooked with the newborn in the Snugli. There were many backwards dinners after that when 'dessert first' soothed them and bought me time.

How Many More Bites Before Dessert?

Donna Fish | Posted 05.16.2009 | Living


Donna Fish

Every family has their own value system and comfort level with sugar. Figure out your comfort level and consider whether you need to be a bit more flexible, or perhaps more limit setting.

Why the Biggest Loser Will Never Win the Weight Battle

Louis Aronne | Posted 05.16.2009 | Living


Louis Aronne

Rather than exercise for 4 hours a day, my patients spend 20 minutes several times a week. They start the day with a high protein breakfast. The rest of the day they eat high volume, low calorie.

A Crème Brûlée to Knock Your Socks Off

Bridget Moloney | Posted 03.16.2009 | Style


Bridget Moloney

This week I made crème brûlée for the first time as part of Bon Appetít's Project Recipe, and let me tell you, this is a recipe to knock your socks off.

Vintage Sweets for Your Sweetheart: Desserts through the Decades

Chris Hall | Posted 03.15.2009 | Style


Chris Hall

Valentine's Day is a great excuse to browse through the iconic desserts of decades past and produce a vintage sweet for your sweetheart (and your sweet tooth).

Valentine's Day: A Chocolate State of Mind

Karen Leland | Posted 03.13.2009 | Style


Karen Leland

I consulted my trove of chocolate cookbooks to see what delicious deserts I could whip up in honor of Robert Steinberg's life and just in time for Valentine's Day.

The Exuberance of the Popover

One For The Table | Posted 02.20.2009 | Style


One For The Table

Inauguration day should begin with a dish worthy of taking a day off to immerse ourselves in simple happiness. The popover popped into my mind. When was the last time you had a popover?

Christmas Dessert with Jamie Oliver

Amy Ephron | Posted 01.23.2009 | Living


Amy Ephron

Jamie Oliver thinks "fruit is lovely", he uses words like "drizzle" and you sort of feel like he's in the kitchen with you. We're going to try a version of a recipe from his new book at out Christmas dinner as one of the desserts.

Two Things I Never Share: Blame and Dessert

Ina Pinkney | Posted 12.19.2008 | Chicago


Ina Pinkney

One of my most favorite desserts to make and eat is this Pumpkin Cheesecake. Just in time for the season, but delicious any time, serve it with barely sweetened whipped cream and you'll never have a lackluster pumpkin pie again.

Maroon 5's Raw Vegan Halloween Desserts from Ani Phyo

Ani Phyo | Posted 12.01.2008 | Style


Ani Phyo

Ani Phyo is serving up her raw vegan sweet treats at the Maroon 5 Halloween bash tonight in the Hollywood Hills.

Apple "Fries" Versus Frosting Shot: Which is the Better Invention?

Leslie Goldman | Posted 07.30.2008 | Business


Leslie Goldman

Which is better? Taking my favorite dessert, distilling it down to the very essence of its being and serving it in a shot glass, or a mass-produced fast food snack that gets children psyched about eating fruit?

Illegitimate Daughter Denied Jell-O Fortune

AP | Ben Dobbin | Posted 03.28.2008 | Business


A woman born out of wedlock to a direct descendant of the family that struck it rich marketing Jell-O more than a century ago has been denied what she...