The holiday season is prime drinking time for several reasons. But it's hard to drink a lot of sweet wines. They come after a huge meal and many other wines. Most of the time, we are already full.
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Roblar Winery is serious about two things; the method in which they grow their grapes and the utmost enjoyment the wine brings.
Port, Sherry, Madeira, Banyuls and Marsala all hover in that all-inclusive dessert category of wine that most casual wine drinkers don't take the time to ponder.
I like to introduce my guests to interesting wines, wines that you might not otherwise try with a holiday dinner. So no Pinot Noir or Chardonnay here, just my top 10 recommendations to try along with the turkey, stuffing and pumpkin pie.
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