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Wild Blueberry Tart

Rosie DeQuattro | Posted 10.08.2012 | Taste
Rosie DeQuattro

Local blueberries are in full harvest mode. On my way back from a week spent on North Haven, a quiet and radiant island in Penobscot Bay, I stopped along Route 1 in Maine to buy wild blueberries, the state's signature fruit.

Dessert Makeovers: Frozen Style

Christina George | Posted 10.08.2012 | Taste
Christina George

Baby, it's hot outside! But, baby still needs dessert, am I right?

7 Peachy Summer Recipes

Food52 | Posted 10.02.2012 | Taste

Although the simple pleasure of biting into a perfectly ripe peach is satisfying in and of itself, peaches can also be an inspiring ingredient.

Peanut Butter & Nutella Sandwich Cookies

Karly Campbell | Posted 09.30.2012 | Taste
Karly Campbell

Peanut butter and Nutella sandwiches rock my world, but let's face it. We could make the classic PB&N even better by switching out the bread for a cookie.

Frozen Treat: Blueberry and Pomegranate Popsicles

Olga Berman | Posted 09.29.2012 | Taste
Olga Berman

A while back I developed a recipe for Blueberry & Pomegranate Popsicles that only has two ingredients: blueberries and pomegranate juice. Make these for yourself and your kids and enjoy them during the hot summer days.

Peach-Blueberry Crostata

Katie Workman | Posted 09.29.2012 | Taste
Katie Workman

Crostadas are like free-form pies, not baked in a pan, but rather on a baking sheet, with the dough folded up around the edges of the filling. They are rustic looking, absolutely beautiful, with the filling bubbling up from within the crust.

Southern Sweet Tea Granita

Christina George | Posted 09.29.2012 | Taste
Christina George

When a tall glass of iced tea won't cool you off, stick it in the freezer. Top it with lemon cream and you've got a winner for these hot summer days.

Light As Air No-Bake Cheesecake

Carrie Fields | Posted 09.24.2012 | Taste
Carrie Fields

I have a confession ... rather my husband has a confession to make. He doesn't like my baked cheesecakes. I know. I can hear your gasps of horror.

America's Best Ice Cream Sundaes

Food & Wine | Posted 09.23.2012 | Home
Food & Wine

If I decide I need more fat and calories in my sundae, it's going to come in the form of a brownie base, or more hot fudge, not bacon.

Savory Apple Samosas

Nik Sharma | Posted 09.18.2012 | Taste
Nik Sharma

Sweet and spicy is the theme of this savory delight. Almost every country has its own stuffed baked or fried pastry and samosas are probably the most famous of Indian pastries.

Homemade Cannoli Recipe with Mascarpone Cream

Becky Rosenthal | Posted 09.18.2012 | Taste
Becky Rosenthal

I don't even need to say anything else right? Cannoli. Mascarpone cream. Chocolate dipped edges. And a perfectly crisp shell. This experiment in the kitchen making cannoli from scratch was by far one of my best.

7 Boozy Summer Desserts

Food52 | Posted 09.11.2012 | Taste

There are two foolproof ways to celebrate: dessert and booze. It's summer, so why not have both? Together? Here are seven desserts to keep you celebrating all summer long.

8 Beautiful Berry Recipes: A Berry Bounty

Food52 | Posted 09.09.2012 | Taste

While any berry can stand alone, a mixture of strawberries, blueberries, raspberries and blackberries balances the range of sweet and tart along the berry spectrum.

10-Minute Homemade 'Soft-Serve'

EatingWell | Posted 09.08.2012 | Taste

The secret to making creamy 'soft-serve' without a special machine lies in the bananas -- they're inherently soft and a little gooey when they're ripe.

Yes, We Have Room For Dessert

Lori Fradkin | Posted 08.27.2012 | Women
Lori Fradkin

My family is very into food. We're not foodies in the sense that we obsess over local ingredients or seek out obscure delicacies. Rather, we just really like the experience of ordering it, consuming it, and telling others about it.

LOOK: D.C.'s Historic Ice Cream Past

The Huffington Post | Eliza LaJoie | Posted 06.21.2012 | DC

WASHINGTON -- With the nation's capital in the middle of an early summer heat wave, one way to cope with hellish temperatures in the upper 90s is to e...

8 Foolproof Desserts For A Barbecue (With Wine Pairings!)

Food52 | Posted 08.31.2012 | Taste

Here are our 9 favorite classic party desserts for a barbecue -- cakes, cookies, ice cream and pudding -- with wine pairings provided by Dennis Keohane from invino.

Drew Guarini

Single Mother of Four as Entrepreneur and Dessert Artist | Drew Guarini | Posted 06.15.2012 | Small Business

Divisive international hitmaker Kanye West is currently an of-the-moment fashion designer with incredible demand for his new Air Yeezy 2 sneakers with...

Spiked Snow Cones at the Ritz-Carlton (PHOTOS)

Erin Ruberry | Posted 08.08.2012 | DC
Erin Ruberry

2012-06-08-Screenshot20120608at8.46.12AM.jpgA classic childhood treat -- with an adult twist -- comes to the Ritz-Carlton this summer in D.C.'s West End: spiked snow cones.

8 Soda Fountain Treats

Food52 | Posted 08.31.2012 | Taste

Don't get us wrong: we've got no complaints about ice cream on its own. But why not turn your kitchen into a 1950s-style soda fountain, just because?

Crazy Cupcake Recipes

The Daily Meal | Posted 08.31.2012 | Taste
The Daily Meal

Cupcakes have definitely had their moment in the spotlight, and some say their moment has passed, but we were able to find some of the more exciting and over-the-top recipes on the web.

What's the World's Weirdest Ice Cream Flavor?

Anneli Rufus | Posted 08.01.2012 | Home
Anneli Rufus

Ice cream is a blank slate. Like its old pal cake, ice cream is fine plain but can be adapted endlessly with every flavor and texture you can think of... and some you can't.

Money Mindful Meals: Vanilla Frozen Yogurt

Small Kitchen College | Posted 08.31.2012 | Taste
Small Kitchen College

This frozen yogurt tastes exactly like something you get at Red Mango or Pinkberry: tart, sweet and healthy. Except creamier, richer and cheaper.

Crepe Cakes That Will Blow Your Socks Off

Julie R. Thomson | Posted 08.04.2014 | Taste

And it's the best thing you can make with crepes.

WATCH: Wooly's Ice - Making Shaved Ice Desserts Cool Again

Liza de Guia | Posted 07.18.2012 | Home
Liza de Guia

"In my head, I just know that if our business failed, it's not because of the product, it's definitely because of our business acumen - that's how m...