Ever heard of Mothman? Or the Braxton County Monster, Blue Devil, Sheepsquatch, Thunderbirds and Devil Dogs? Not your typical kind-hearted denizens of...
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Self-proclaimed hillbilly Eugene Runkis will go to great lengths to get rid of itchy feet.
He'll even stick them in a hot, stinky, smelly cowpie.
Calling his Austin, Texas, house "Acqua Villa" is somewhat of a misnomer, but homeowner Milton Verret does it anyway, despite the fact that the home's...
And you thought the balance on your mortgage was frightening.
Moving into a new home can be scary enough, but you wouldn't think the risk of possi...
While other teenagers were going to the mall and making out with one another, I was chatting it up with the witch at our local occult store about the best techniques for tarot card reading.
It was winner-take-all as the five victors from the preliminaries competed for $50,000, the title 'Kingsford BBQ Pitmasters Grand Champion,' and a spot in the Kingsford Invitational.
That sets up a highly competitive final on July 8 with the pitmasters answering the burning question, who goes home with the $50,000?
Competition barbecue has moved so far from traditional Southern barbecue that it must be considered a style of cooking unto itself, as different from the original as is Korean Barbecue.
Sadly there is little room for creativity in competition barbecue nowadays. If barbecue is part of the culinary arts, then the judges and cooks should take a look at other forms.
Like a hungry farmer raised on real Southern smoke-roasted pit barbecue, for the last two years this franchise has a been serving me boiled ribs, and when presented with the real deal, I am gobbling it down.
After three seasons of practice, BBQ Pitmasters, a reality cooking competition that is decidedly not Top Chef, has finally found the recipe.
Love fast food? You'll want to watch "Fast Food Mania," a new show from Discovery Communications network that debuts June 3. It'll appear on an entire...
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