Today, in scores of nations across the globe, there will be conferences, speeches and editorials to celebrate World Food Day. School children will learn all about the latest issues -- fast food versus slow food; food losses and waste; farming and global warning. Surely this is a good thing -- unless you are among the world's 842 million hungry.
So, there sat Ufani School, atop a grassy knoll with its bright blue walls shining and glass windows glinting in the East African sun. The teachers could work in a solid building, and the students could prepare to pass their secondary school entrance exams at extraordinarily high rates for rural Tanzania. Yet, that wasn't enough.