10 Worst Dining Trends of the Last Decade
The Chicago Tribune's Christopher Borrelli asked chefs, restaurant experts, and the owners of a food bookstore in Maine: "What were the 10 worst dining trends of the last decade?"
The Chicago Tribune's Christopher Borrelli asked chefs, restaurant experts, and the owners of a food bookstore in Maine: "What were the 10 worst dining trends of the last decade?"
Craig "Meathead" Goldwyn | Posted 10.15.2009 | Style
It's French and it means, roughly, "everything in its place", and it is the best thing from France since Pinot Noir. It can prevent disasters.
Ed Levine | Posted 09.24.2009 | New York
The lower-priced lunch menu at Eleven Madison Park has brought out the earthier, simpler aspects of Daniel Humm's cooking from Atlantic skate wing to an organic chicken breast basquaise.
Victoria Amory | Posted 08.23.2009 | New York
If you are looking to have a few sleepless nights, invite forty swell ladies for lunch at home. The Ladies from the Garden Club came to taste my food and receive a copy of my new book.
Jerry Zezima | Posted 07.31.2009 | Living
I stood behind the counter at Paradiso ready to make culinary history. Or at least a large spinach and meatball pie.
Dan Dorfman | Posted 06.29.2009 | Style
The plight of the dining-out business is visible everywhere in the city. Practically every New York City restaurant is being forced to cut back in the face of shrinking customers.
Scott Diel | Posted 05.16.2009 | World
Perhaps atypical of Estonian dinner parties, the conversation -- on their part -- flowed. But I couldn't take part. I could only sit and wonder: Who are you people? But I didn't ask. I didn't want to be too American, to pry with invasive questions.
Robert Rosenthal | Posted 05.10.2009 | Style
Oysters at Tony's bring together completely distinct, but brilliant ends of the food spectrum to produce something that is immeasurably better than the sum of its parts.
Sophie Brickman | Posted 03.13.2009 | Style
Who knew that merguez is supposed to be made in the smaller and more delicate lamb's intestine, not the bigger, sturdier pig's intestine which I used?
Sophie Brickman | Posted 03.07.2009 | Style
When the economy tanked, my friends and I started cooking. It began a few months ago, when I offered to cook a bacon-themed dinner for my boyfriend on his birthday.
Sophie Brickman | Posted 12.20.2008 | Style
Is high fructose corn syrup a drug? Will people soon figure this out and start producing manipulated corn syrup in their bathtubs under the cover of night?
mental_floss | Diana Wolf | Posted 08.02.2008 | Green
Torn between wines from Napa and Bordeaux? Well, if Dr. Tyler Colman had his way, you wouldn't be selecting your alcohol solely based on your palette ...
New York Times | FRANK BRUNI | Posted 03.28.2008 | Living
AS 2007 drew to a close and I ricocheted around the city to sample the latest crop of restaurants, I was struck by how seldom I found myself in stylis...
Craig "Meathead" Goldwyn | Posted 10.23.2009 | Style