Where The Locals Hang Out In Prague
This is the Prague locals love.
This is the Prague locals love.
Meathead | Posted 05.03.2012
Does the food need pepper? If the answer is yes, then why didn't the chef use the proper amount of pepper before the dish reached my table?
Posted 04.14.2012
By Kate Ashford You know a little something about how to order healthy at Asian restaurants. Brown rice trumps white, summer rolls are lower cal ...
Meathead | Posted 04.02.2012
My friend was willing to spend $36 on four tacos that would have cost $8 if they were eaten in the restaurant. On the surface, it appears to be a tidy profit for the restaurant to decline.
The New York Times | Floyd Norris | Posted 03.17.2012
Have you been eating more at restaurants with waiters rather than fast-food joints? If so, you are not alone, and that in fact is an indication tha...
The Huffington Post | Catherine New | Posted 03.15.2012
It could cost you big bucks to let a premium restaurant reservation go unused. Some high-end restaurants around the country are charging customers any...
Meathead | Posted 05.13.2012
Here's a controversial editorial from Restaurant Hospitality magazine I thought I would share with you along with a few of the responses from the many received.
HuffingtonPost.com | Dave Jamieson | Posted 02.22.2012
WASHINGTON -- It's been a busy few months at Restaurant Opportunities Centers United, a scrappy non-profit that advocates for low-wage restaurant work...
Edward Schneider | Posted 03.24.2012
Two new restaurants in London are filling an acute need in the city's already exciting dining scene.
Menuism | Posted 02.12.2012
Have you ever gone to a restaurant hoping for a quiet, relaxing dining experience only to find that the table next to you is the temporary playground for a couple of rowdy kids and two stressed-out parents?
Grant Thatcher | Posted 01.28.2012
I live in Hong Kong, where according to the tourist board there are more than 11,000 restaurants. That's a lot of choice.
Menuism | Posted 01.18.2012
These days, money is tight for many of us. Still, in the midst of trying times, it's more important than ever to treat yourself on occasion.
The Huffington Post | Alexander Eichler | Posted 12.21.2011
More than half of all Americans say they've recently gone a year without dining out, in what may be one of the clearest reflections yet of how the lis...
Small Kitchen College | Posted 12.19.2011
I'm not a particularly "zen" person. I don't do yoga. I don't meditate. I don't particularly like green tea. My "zen" is dining alone.
Jayanti Tamm | Posted 12.06.2011
It was meant to be romantic, a rare few hours without the kids. But I was wrong. I hadn't realized that we'd have an intruder -- a rash of unexpected, uninvited company.
The Daily Meal | Posted 11.19.2011
Having the opportunity to live and learn in a foreign country is a truly unmatchable experience every college student should try to take advantage of (degree permitting, of course).
Terence Clarke | Posted 11.13.2011
The menu (lunch and dinner) is small, but features dishes of great complexity and taste. The wine list is large, mostly French, all excellent. The ambiance is simply intended for conversation.
Millie Kerr | Posted 10.29.2011
I appreciated Noma's insistence on creativity; its particular breed of innovation demands active participation. Every course requires the diner to use his hands.
Adam Roberts | Posted 07.02.2011
I've been eating at restaurants my entire life, having grown up to parents who didn't cook and who love eating out more than life itself. The following tips are culled from a lifetime of dining out with them.
Monique Stringfellow | Posted 05.25.2011
Most of us are familiar with steakhouses, the vast and opulent dining establishments whose menus are dedicated to T-bones and rib-eyes, Porterhouse an...
Posted 09.14.2011
Courtesy of Joy Bauer, these are some practical guidelines for having a healthy, satisfying meal at a restaurant. if(typeof AOLVP_cfg==='undefined...
Millie Kerr | Posted 05.25.2011
I fasten my boots, click them into my skis, and pull tight my helmet before maneuvering towards near-empty queues. My sunglasses suddenly dip below th...
nypost.com | CARLA SPARTOS | Posted 05.25.2011
Egads! You've got guests coming over tonight for a holiday soiree. Sure, a perfect cook would have browsed the green market well ahead of time, but yo...
Yvonne Durant | Posted 05.25.2011
Don't even try dropping Elaine's name in your quest for what you think is a better table.
Dave Snyder | Posted 05.25.2011
Mary I. Wilson, Accredited Organic Inspector, showed up this morning at ten minutes to 9:00 AM. Being up there with a farm inspector made me see the space with new eyes.
Bart van Poll | Posted 05.24.2012