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Dinner and a Horror Movie

Must Be Jelly: Yeaworth's The Blob

Stefan Beck | Posted 05.25.2011 | Home
Stefan Beck

As a woefully unproductive waste of soft tissue, I spend a great deal of my time--most of it, really--eating unhealthy foods and watching appalling mo...

Beaches: Bergman's The Seventh Seal & the Wellfleet Oyster Festival

Stefan Beck | Posted 05.25.2011 | Home
Stefan Beck

As a woefully unproductive waste of soft tissue, I spend a great deal of my time--most of it, really--eating unhealthy foods and watching appalling mo...

Wrap Party: Freund's The Mummy and Baba Ghanoush

Stefan Beck | Posted 05.25.2011 | Home
Stefan Beck

I won't say baba ghanoush is more beguiling and haunting than The Mummy, but it's a close-run race.

The Murders in the Roux Morgue: Fulci's The Beyond & Creole Gumbo

Stefan Beck | Posted 05.25.2011 | Home
Stefan Beck

I had seen Fulci's Zombie (1979), famous for its surprisingly convincing zombie versus shark fight scene, and considered pairing it with citrus-marinated mako steak. I wish I had.

Heart & Soul: Dario Argento's Suspiria

Stefan Beck | Posted 05.25.2011 | Home
Stefan Beck

This dish, unlike other stuff I've prepared with beef heart, is anything but ghastly--a delicious, low-calorie, and inexpensive sauce to enjoy with the pasta of your choice. It's also easy to make.