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Divya Gugnani

Lemon Tips for Lemonade Day: Squeeze it for All It's Worth

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

To show our love and appreciation for everyone's favorite citrus fruit, here are 7 sweet (not sour!) tips when using lemons.

A Recipe For My Wedding: Fitted Ingredients For The Big Day

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

Since no one wants to look like a bloated, hormonal bridezilla, I consulted with NYC nutritionist Martha McKittrick and got a crash course in Bridal Beauty -- no fad diets or fasting required.

Demystifying Decanters With Behind the Burner's Divya Gugnani

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

Decanters aren't just for fancy restaurants, learn how to use them at home!

Tips for Perfect Pasta with Divya Gugnani, New York City

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

Watch as Divya Gugnani spills her secrets for making perfect pasta.

Quick Tips, Tricks and Techniques at Home with Behind the Burner's Divya Gugnani: Juicing Citrus

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

Whether you're shaking up a cocktail or marinating meats, fresh squeezed citrus can make all the difference.

Tricks for Simple Slicing With Behind the Burner's Divya Gugnani

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

‪Put an end to your slicing struggles with this easy technique--no kitchen utensils necessary!‬

5 Ways To Use Up Old Berries

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

This time of year, it becomes hard to walk through a grocery store or farmers' market without coming across baskets full of -- you guessed it -- fresh...

Have Food, Will Travel: Top 5 New Culinary Destinations

Divya Gugnani | Posted 09.20.2011 | Home
Divya Gugnani

Call us foodies, bon vivants, gourmands or (occasionally) gluttons; but as long as there are new countries to be explored and novel foods to be eaten, we will be there.

Daniel Boulud's Roasted Sea Scallops with Bean Fricassee and Pistou Broth (VIDEO, RECIPE)

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

Restaurant Secrets: 5 Things Your Server Won't Tell You

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

Like every other industry, restaurants have a few dirty little secrets under their belts that they try to hide from customers.

Picky Eaters: What Not To Do When A Restaurant Screws Up

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

Here's what not to do when dining out and a restaurant botches things up big time.

How to Stay a Fit and Fabulous Foodie If You're a Woman Who Lives to Eat

Divya Gugnani | Posted 11.17.2011 | Healthy Living
Divya Gugnani

In order to keep up with my culinary career and hold onto my figure, I rely on a few tricks to help me maintain the balance between smart eating and eating what I want.

Dine Out With a Deal -- And Respect Yourself in the Morning

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

No need to feel ashamed if you're taking a deal to dine out. You're not a compulsive coupon clipper, so you don't have to act like one. Here is the Cl...

Digesting the New Health Care Bill: 10 Interesting Provisions and What They Mean

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

One of the downsides of this reform? There is little incentive for consumers to take better care of themselves, and most of the blame is put on fast-food and insurance companies.

Get Culinary Confidence: 10 Tips, Tricks and Techniques from the Experts that Every Aspiring Chef Should Know

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

Cooking can go from being fun and engaging to stressful and frustrating if you're a kitchen novice. The kitchen can definitely be a place of confusion.

Culinary Scene Investigation: What's in Your Fridge?

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

We're putting the most common fridge scenarios under the microscope and gearing up for a bona fide refrigerator raid to see how their contents may (or may not) match up to a person's own narrative.

Sophisticated Comfort Food: Chic NYC Spots That Satisfy

Divya Gugnani | Posted 05.25.2011 | New York
Divya Gugnani

We can't always get home for Mom's meatloaf but there are plenty of places around the city serving up sophisticated comfort food.

Culinary Red Carpet: What's On Your Oscar Menu?

Divya Gugnani | Posted 05.25.2011 | Home
Divya Gugnani

Instead of copping out with beer and microwave popcorn, try serving up some similar red carpet worthy recipes for your Oscar bash this year.

27 Burgers, Oh My!: Guest Judging SOBE Food Fest's Burger Bash

Divya Gugnani | Posted 05.25.2011 | Style
Divya Gugnani

As a novice judge at this event, I was ill-prepared for the gluttony. We tasted our way through 27 burgers. Some burnt, others dry, a few raw.