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Dominique Ansel

Cronut™™ Inventor's Newest Dessert Is Pretty Brilliant

Alison Spiegel | Posted 03.09.2014 | Taste

Cronut™™™ inventor Dominque Ansel has done it again. In an Instagram posted earlier today, the famed pastry chef revealed his newest creation: Cho...

Dominique Ansel's Cronut Is Now The Only 'Cronut' Around

Posted 01.24.2014 | Small Business

It's official. The name is Cronut -- with a capital "C." United States Patent and Trademark Office records reveal that "Cronut" is now a registered...

The Most Overrated Things About 2013

Mark Juddery | Posted 02.25.2014 | Comedy
Mark Juddery

I am joining in the fun, naming the 10 most overrated things of 2013. Not necessarily bad (though some of them can be awful) not stupid -- just overrated.

Man Claims To Be Police Officer After Cutting Line At Cronut Bakery

DNAinfo | Posted 12.20.2013 | New York

SOHO — This Cronut lover didn't want to wait his turn. A man cut in line at the pastry's creator Dominique Ansel Bakery at 189 Spring St. Friday ...

Cronuts For Everyone!!!

The Huffington Post | Carey Polis | Posted 12.13.2013 | Small Business

Craving a cronut (and not a cronut knockoff) but not planning to be in New York City anytime soon? Don't fear! Dominique Ansel Bakery and online gourm...

America's Best Salty-Sweet Desserts

Food & Wine | Posted 11.20.2013 | Taste
Food & Wine

Salt intensifies flavor and beautifully plays off sweetness.

The Inspiration Behind Cronuts

Ali Rosen | Posted 11.25.2013 | Taste
Ali Rosen

We sat down with the chef from Dominique Ansel Bakery to discuss how he started cooking and who helped him along the way.

How To Nab Extra Cronuts And Help Those In Need

The Huffington Post | Irina Dvalidze | Posted 08.15.2013 | New York

Proud New Yorkers finally have something in common with tourists, as both will go to unseemly lengths for a cronut. For the whopping 68 percent of you...

LOOK: How Long Will New Yorkers Wait For Food?

The Huffington Post | Carey Polis | Posted 08.09.2013 | New York

Is a ShackBurger worth a two hour wait? Does the thrice-cooked bacon at Mission Chinese taste better if you wait for it for three hours? Are these sev...

7 Desserts That Deserve As Much Press As Cronuts

The Huffington Post | Carey Polis | Posted 08.01.2013 | Taste

Cronut, your time is done.

Move Over Cronut! It's the Bacon Maple Crong John!

Nick Chipman | Posted 07.24.2013 | Taste
Nick Chipman

Behold the Crong John!

PHOTO: Cronut Meets The Rain Room

Posted 10.30.2013 | New York

Pastry chef Dominique Ansel visited the MoMA's Rain Room this week and brought along his wildly popular cronut creation for a photo op like no other. ...

LOOK: Cronut Creator Wants To Give Back, Fight Hunger

The Huffington Post | Nader Salass | Posted 07.16.2013 | Impact

UPDATE: July 10, 2013: 3:40p.m. EST - Dominique Ansel told Huffington Post that he is working with Teespring, a site where users can customize apparel...

A Week In The Life Of Dominique Ansel, Cronut Maestro

Posted 07.10.2013 | Taste

Obsessed with cronuts? Chef Ansel is waking up every day at 3:30am for you!

Rachel Tepper

Do Big Chain Bakeries Mean The End Of Neighborhood Shops?

HuffingtonPost.com | Rachel Tepper | Posted 07.08.2013 | Small Business

In much of America, gone are the days when the local bakery was the main destination for bread and pastry products. Today, independent bakeries must b...

Katherine Bindley

Here's Who's Really Buying Cronuts

HuffingtonPost.com | Katherine Bindley | Posted 06.06.2013 | Small Business

NEW YORK -- At 6 a.m. Wednesday, the line has already begun to form outside Dominique Ansel Bakery in Manhattan's SoHo neighborhood, as people jockey ...

Cronut Copycats Are Here!

The Huffington Post | David Winograd | Posted 06.04.2013 | Small Business

It didn’t take long. The Cronut copycats are here. Dominique Ansel's bakery in New York City introduced a doughnut-croissant hybrid just three we...

WATCH: The Dessert Taking NYC (And The Country) By Storm

Posted 05.28.2013 | New York

We hope you've heard of the cronut by now. This donut-croissant hybrid, created by pastry chef Dominique Ansel of Dominique Ansel Bakery, is already t...

International Chefs Congress Returns to NYC

Regina Varolli | Posted 11.17.2012 | Food
Regina Varolli

The always innovative event is returning to New York City for the seventh year, bringing with it some of the most talented chefs, coolest kitchen equipment and tastiest products from across the globe.

The Gohan Society's 2010 Benefit Dinner

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

The Gohan Society, which promotes Japanese gastronomy, held a benefit dinner the other night honoring Toshio Suzuki of Sushi Zen, one of the godfather...