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Dorie Greenspan

Scared of Baking? These Apple Squares Are Impossible to Mess Up

Ali Rosen | Posted 10.30.2014 | Taste
Ali Rosen

The idea of baking can sometimes make even the most experienced cooks skeptical. Memories of fallen soufflés, burnt cookies or dry cake can stop you from even attempting. But we have a recipe that is as easy as, well, pie!

Sweet Disposition? Fall for These 11 New Dessert Cookbooks

Tasting Table | Posted 10.24.2014 | Taste
Tasting Table

Dorie Greenspan is determined to show you that French pastries aren't all macarons and madeleines.

Lemon Bars: A Clumsy Tale Of Disaster And Rebirth

The Huffington Post | Kristen Aiken | Posted 09.13.2012 | Taste

We've all gracefully descended thousands of flights of stairs in our lifetimes, but the one instance that stands alone in our memory is the time we fe...

FOODSTOCK! Wesleyan University Celebrates Food and Writing with Ruth Reichl, Dorie Greenspan, Eric Asimov and More

Barbara Fenig | Posted 07.15.2012 | Home
Barbara Fenig

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A Valentine's Tribute To The Chefs We Love

Kitchen Daily | Posted 08.31.2012 | Taste

Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...

Our Favorite Chef You May Not Have Heard Of

Kitchen Daily | Kristen Aiken | Posted 08.31.2012 | Taste

Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...

Better than Twinkies, Madeleines

Miranda Levenstein | Posted 03.25.2012 | Home
Miranda Levenstein

All of the senses can evoke memories. But it's when taste brings my past to the present that I am most profoundly affected. That's what happened with my bite of the Twink. And that's also all it took for me to toss the pack in the trash.

Sparks From the Culinary Edge

Danika Boyle | Posted 08.14.2011 | Home
Danika Boyle

Farming, gathering, gardening, cooking, serving -- these essential practices have always been at the core of our private lives, and now more then ever, they are at the public hub of our conversations on how we live.

IACP Announces 2011 Cookbook Award Winners

Posted 08.03.2011 | Home

The International Association of Culinary Professionals has announced the 2011 cookbook award winners. The biggest winner overall was Dorie Greenspan ...

Stuffing the Pumpkin: How to Satisfy Vegetarian Guests While Avoiding Autumn Trauma

Elissa Altman | Posted 11.17.2011 | Healthy Living
Elissa Altman

If you are a magazine and blog addict the way I am--and if you're paying attention--you will at some point begin to notice some universal truths about...