Dorie Greenspan

Stuffing the Pumpkin: How to Satisfy Vegetarian Guests While Avoiding Autumn Trauma

Elissa Altman | Posted 10.28.2008 | Living

Read More: Pierre Hermes, Dorie Greenspan, Food, Thanksgiving, Maytag Blue, Wild Mushroom and Barley Stew, Pumpkins, Tofu Turkey, Vermont Butter and Cheese, Macarons, Living News
Elissa Altman

If you are a magazine and blog addict the way I am--and if you're paying attention--you will at some point begin to notice some universal truths about...

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Worth His Salt: The Well-Seasoned Passion of Mark Bitterman

Elissa Altman | Posted 05.03.2008 | Living

Read More: Salt, The Greenbrier Food Writer's Symposium, Food Trends, Culinary Journalists, Diane Morgan, Tori Ritchie, The Meadow, Dorie Greenspan, Depression, 1929, Mark Bitterman, Living News
Elissa Altman

Where arugula and iceberg used to be the politically defining culinary bellwethers of choice (you figure out which party goes which way), it's now, alas, salt.

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