There's something a bit jarring about looking at a portrait with a covered face. But when the face is covered by dough, it becomes almost whimsical. A...

I recently stopped in at Dough, the acclaimed artisanal doughnut shop in Brooklyn. I went there, talked to its adorable owner, and picked out some dou...

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Well, strictly speaking, it's not a pork pie. But I like it better than any pork pie I ever ate. Ron Silver came up with a sausage, bacon, and more sa...

It's a privilege for any young chef to cook inside the Alinea kitchen and for this pack of seven-year-old Cubs Scouts, culinary training came early. T...

"If you're happy, the donuts are happy..." Meet Fany Gerson, the 2011 James Beard nominated cookbook author and donut mastermind behind DOUGH, an i...