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Dough

All That Moola: The History of 'Bucks' and Other Words We Use to Mean Money

William B. Bradshaw | Posted 12.18.2014 | Money
William B. Bradshaw

This covers many words used for money, although there are many more used less often. The exact history of "bucks" used for "money" is uncertain, but the leading theory, which seems likely, is that "bucks" came about as a substitute for money in the 1700s, when deerskins were a common medium of exchange for other items of value.

Momofuku's Iconic Pork Buns

Food52 | Posted 05.28.2014 | Taste
Food52

Meet the best pork buns you'll ever have.

Pizza Dough As Easy As 3-2-1

Jeffrey de Picciotto | Posted 10.26.2013 | Taste
Jeffrey de Picciotto

You'll be totally surprised by how easy it is to make a simple dough at home.

A Decorated Cookie You'll Love

Liza de Guia | Posted 06.04.2013 | Taste
Liza de Guia

Gail Dosik, the founder and cookie aficionado behind One Tough Cookie, knows everything there is to know about cookies.

'Now That's Italian!'

Jerry Zezima | Posted 05.04.2013 | Comedy
Jerry Zezima

As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.

PHOTOS: Portrait Series Covers Faces With Dough

Posted 08.30.2012 | Home

There's something a bit jarring about looking at a portrait with a covered face. But when the face is covered by dough, it becomes almost whimsical. A...

Dough Donuts: The Tasting

Josh Ozersky | Posted 07.05.2011 | Home
Josh Ozersky

I recently stopped in at Dough, the acclaimed artisanal doughnut shop in Brooklyn. I went there, talked to its adorable owner, and picked out some dou...

Dough Donuts

Josh Ozersky | Posted 07.04.2011 | Home
Josh Ozersky

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Bubby's Pork Pie

Josh Ozersky | Posted 06.13.2011 | Home
Josh Ozersky

Well, strictly speaking, it's not a pork pie. But I like it better than any pork pie I ever ate. Ron Silver came up with a sausage, bacon, and more sa...

Cub Scouts Wreak Havoc On Alinea Kitchen

Posted 05.30.2011 | Home

It's a privilege for any young chef to cook inside the Alinea kitchen and for this pack of seven-year-old Cubs Scouts, culinary training came early. T...

Artisan Donuts: A Far Cry From The Usual

Liza de Guia | Posted 05.29.2011 | Home
Liza de Guia

"If you're happy, the donuts are happy..." Meet Fany Gerson, the 2011 James Beard nominated cookbook author and donut mastermind behind DOUGH, an i...

Blood Orange Glaze? Chipotle Chocolate?

Clinton Hill, NY Patch | Posted 05.25.2011 | New York

Since I hail from the state where Krispy Kreme was born, I consider myself a doughnut purist. But after visiting Dough, a bakery at the corner of L...

Dough! Men Hold Up Pizzeria, Flee With Bags Of Pizza Dough

AP | Posted 05.25.2011 | New York

NEW YORK — Police in New York City say thieves held up the owners of a pizzeria and then fled with a bag of full dough – the kind that crusts are ...