Orange and ice cream = awesomeness.
By Corrie Pikul Tired of wine spritzers but wary of eggnog? Raise a glass filled with one of one of these lower-calorie cocktails instead. ...
Essential advice for December 31, from the right way to pop a cork to the best strategy for handling tipsy guests. Ring in 2013 with style!...
Just in time for the holidays: quickie shortcuts to making classic recipes -- with a little help from a few star ingredients and techniques. Click ...
As a host during the holiday season, you must provide alternatives for people who don't drink alcohol. There are countless reasons why people abstain, and having a non-alcoholic choice will allow the guest to feel included in your event.
Recipes created by Cat Cora Whether she brightens it with fruit or herbs, Cat Cora is taking liquor to the next level. ...
The leaves and the farmer's market stalls aren't the only things that are changing this autumn. Our cocktail culture is easing into a new type of seasonal sipping, white wine spritzers be damned.
By Corrie Pikul Tired of wine spritzers but wary of eggnog? Raise a glass filled with one of one of these lower-calorie cocktails instead. *...
Quickly! Before air-conditioning is all we can think of!
Check out these healthy and vegan Mother's Day recipes.
On the anniversary of the day when Churchill became an honorary U.S. citizen, it seems entirely appropriate to raise a glass in honor of the man who did so much to fight Nazism and renew the world's faith in decency and democracy.
Classic cocktails can be fun, but at Endless Simmer we can never resist the urge to mix things up a bit. That means we can't pass up an alcoholic drink with something new thrown in the mix.
Great drinks are not about lots of ingredients: Rather it is about the discreet balance of flavors -- with acidity and sweetness being key factors.
by guest blogger Maya Rodale, writer of historical tales of true love and adventure My mother has shared her classic recipe for hot apple cider, ...
By Shyla Batliwalla Raise your glass for a toast to the best week of the year -- San Francisco Cocktail Week is back. (SCROLL DOWN FOR PHOTOS) ...
For inside tips on vanilla rum drinks, we talked to Gianvito Bartucci, the bartender at JBar in Chicago. Bartucci has been mixing drinks in the Win...
For inside tips on Puerto Rican Rum drinks, we talked to Gianvito Bartucci, the bartender at JBar in Chicago. Bartucci has been mixing drinks in the...
For inside tips on tropical vodka drinks, we talked to Gianvito Bartucci, the bartender at JBar in Chicago. Bartucci has been mixing drinks in the W...
For inside tips on cranberry vodka drinks, we talked to Casey Phillips, one of the night bartenders at The Banana Factory. Located a mile north of t...
For inside tips on banana rum drinks, we spoke to Al Serrano, the bar manager at News Cafe, a 24-hour bar located directly across the street from one ...
For inside tips on pear vodka drinks, we talked to Del Mendez, the head bartender at the Rooftop Cabana Club and Spartico. Mendez mixes specialties at...
For inside tips on Spanish drinks, we talked to Casey Phillips, one of the night bartenders at The Banana Factory. Located a mile north of the Saraso...
For inside tips on Russian Vodka Drinks, we talked to Arthur Wnorwski, the owner and bar manager at LOKaL Restaurant & Lounge, located in Chicago’s ...
For inside tips on Bacardi Rum drinks, we talked to Del Mendez, the head bartender for the Rooftop Cabana Club and Spartico at the Mayfair Hotel & Spa...
For inside tips on frozen vodka drinks, we talked to Gianvito Bartucci, the bartender at JBar in Chicago. Bartucci has been mixing drinks in the Win...
