Check out these healthy and vegan Mother's Day recipes.
Susan Elia MacNeal | Posted 04.09.2012
On the anniversary of the day when Churchill became an honorary U.S. citizen, it seems entirely appropriate to raise a glass in honor of the man who did so much to fight Nazism and renew the world's faith in decency and democracy.
Endless Simmer | Posted 04.24.2012
Classic cocktails can be fun, but at Endless Simmer we can never resist the urge to mix things up a bit. That means we can't pass up an alcoholic drink with something new thrown in the mix.
Rozanne Gold | Posted 02.25.2012
Great drinks are not about lots of ingredients: Rather it is about the discreet balance of flavors -- with acidity and sweetness being key factors.
Maria Rodale | Posted 01.10.2012
by guest blogger Maya Rodale, writer of historical tales of true love and adventure My mother has shared her classic recipe for hot apple cider, ...
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Posted 11.14.2011
By Shyla Batliwalla Raise your glass for a toast to the best week of the year -- San Francisco Cocktail Week is back. (SCROLL DOWN FOR PHOTOS) ...
The Huffington Post | Marcia Frost | Posted 06.29.2011
For inside tips on vanilla rum drinks, we talked to Gianvito Bartucci, the bartender at JBar in Chicago. Bartucci has been mixing drinks in the Win...
The Huffington Post | Marcia Frost | Posted 06.29.2011
For inside tips on Puerto Rican Rum drinks, we talked to Gianvito Bartucci, the bartender at JBar in Chicago. Bartucci has been mixing drinks in the...
Marcia Frost | Posted 06.28.2011
For inside tips on tropical vodka drinks, we talked to Gianvito Bartucci, the bartender at JBar in Chicago. Bartucci has been mixing drinks in the W...
The Huffington Post | Nikol Purvis | Posted 06.29.2011
For inside tips on cranberry vodka drinks, we talked to Casey Phillips, one of the night bartenders at The Banana Factory. Located a mile north of t...
The Huffington Post | Marcia Frost | Posted 06.29.2011
For inside tips on banana rum drinks, we spoke to Al Serrano, the bar manager at News Cafe, a 24-hour bar located directly across the street from one ...
The Huffington Post | Marcia Frost | Posted 06.29.2011
For inside tips on pear vodka drinks, we talked to Del Mendez, the head bartender at the Rooftop Cabana Club and Spartico. Mendez mixes specialties at...
The Huffington Post | Nikol Purvis | Posted 06.29.2011
For inside tips on Spanish drinks, we talked to Casey Phillips, one of the night bartenders at The Banana Factory. Located a mile north of the Saraso...
The Huffington Post | Marcia Frost | Posted 06.29.2011
For inside tips on Russian Vodka Drinks, we talked to Arthur Wnorwski, the owner and bar manager at LOKaL Restaurant & Lounge, located in Chicago’s ...
The Huffington Post | Marcia Frost | Posted 06.29.2011
For inside tips on Bacardi Rum drinks, we talked to Del Mendez, the head bartender for the Rooftop Cabana Club and Spartico at the Mayfair Hotel & Spa...
The Huffington Post | Marcia Frost | Posted 06.29.2011
For inside tips on frozen vodka drinks, we talked to Gianvito Bartucci, the bartender at JBar in Chicago. Bartucci has been mixing drinks in the Win...
Marilinda Hodgdon | Posted 08.17.2011
Simple syrup, used frequently by bar tenders, is sugar and water boiled until dissolved than cooled to add to cold liquids. I had never seen it served with iced tea at a restaurant before.
Food52 | Posted 07.27.2011
Throw a party (or two). 10 drinks, burgers, sweets & other ways to make the most of the long sunny weekend. Hit up food52.com for more on all things...
Food52 | Posted 07.17.2011
High school and college graduations are fast approaching and local restaurants will be swarmed with well-meaning relatives. Avoid the graduation wee...
Kitchen Daily | LeNell Smothers | Posted 07.06.2011
They say that mint was planted at Churchill Downs in Louisville so that mint juleps could be served at the very first Kentucky Derby in 1875. On Derby...
Posted 05.25.2011
America's most popular tequila-based libation is having a special day: National Margarita Day (who knew?!). Although Americans need no excuse to enjoy...
Colleen Mullaney | Posted 05.25.2011
Here, here to the long awaited engagement of Prince William and his Princess-to-be, Kate Middleton. In fitting tribute, I decided to create a sparkling sapphire drink in honor them both.
Sara Avant Stover | Posted 11.17.2011
Cucumber water is so refreshing on hot summer days and looks quite elegant simply sitting on the kitchen counter or table, too.
style.com | Posted 05.25.2011
One small but comforting upside to the financial collapse: the over-the-top cocktail is surely doomed, too. To celebrate, we present a not-so-fond loo...
New York Times | JONATHAN MILES | Posted 05.25.2011
Bartenders, like reporters, are supposed to keep their political leanings to themselves. But this season's wave of election-themed cocktails -- with r...
Carolyn Scott | Posted 05.09.2012