You almost hate to hear it: Making your own bitters at home? Yeah, it's actually not that difficult. Because there's no excuse now -- and you star...

Back in the '80s, Keystone Light commercials focused on a curious affliction: bitter-beer face. The faces of folks who sipped so-called "bitter beer...

shared from food. curated. "Not only is it creating a really good beverage, but it's also helping the motion of people getting off the artificial stu...

Recipes that call for ingredients like "bacon-infused bourbon" and "housemade tangerine and serrano vodka" needn't send novice home bartenders runni...

Ice is no longer taking a back seat in the cocktail world. Ice matters. If you're not getting your rocks from Kold-Draft or Clinebell machines, her...

Punch is the solution for the holidays, for punch has advantages: It sounds innocuous, it can be made in quantities and kept around, and it really is festive and delicious.

Rachel Maddow's pursuit has led her to develop a new and improved pina colada, which we're dubbing "The Maddow Colada."

As everybody knows, one of the greatest pitfalls of living a carnivorous lifestyle has always been the limited selection of meat-based beverages avail...

It's not really the costumes. It's not even the candy. The real reason we love Halloween--it's another excuse to get drunk. Endless Simmer scoured the...

The martini for the martini purists, based on the ideal from Bernard DeVoto's lyrical and facetiously toned book on America's greatest gifts to the world (hint: whiskey and the martini).

From fruits and vegetables to spices and herbs, the team at Endless Simmer put together a list of our top 10 favorite new things to mix into crazy cocktails.

Starbucks is almost ready to release its newest coffee drink, the "Refresher." And this time you won't even recognize it as coffee.

Did you know that different coffees taste unique? There is a wide range of acidity, floral and fruity accents, and body that each bean has. Coffee beans are delicate and particular.

If you're ever in Lancaster, Pennsylvania and need a bite to eat, look no further than The Friendly Greek, the best place in town to stop for pizza and and a six-pack.

I highly encourage those who haven't had a Manhattan, or who have not tried the different variations of it, to experience them all. They are all magical in their own way and need to be appreciated for their own merits.

My friend Max Watman told me he'd begun distilling moonshine in his backyard. My first thought, even before I considered the legal ramifications, was: "Why would anyone want to do that?"

Presenting the first installment of "Table Scraps": Where we suck the tasty marrow out of the past week's food & drink news. Compiled by Heeseung ...