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Dry Aged

America On A Plate: Michael Lomonaco's Surf & Turf

Josh Ozersky | Posted 06.21.2011 | Food
Josh Ozersky

I like Michael Lomonaco, of Porterhouse New York, a lot. Who doesn't? But when he told me we were doing surf and turf, I hesitated. I never liked the ...

Aging Beef: Aging Steaks Overrated?

Mark Schatzker at The Atlantic | Posted 05.25.2011 | Food

In a word: yes. But--and it's a big but--aging is crucial. The only thing more disappointing than an over-aged steak, in fact, is a steak that hasn't ...