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Duck Confit

The Bristol's Strength: The Chef Chris Pandel Difference

Elysabeth Alfano | Posted 11.20.2014 | Chicago
Elysabeth Alfano

Filming in Chris Pandel's kitchen at The Bristol for the upcoming Dinner Party was just plain fun. Relaxed and unassuming, Pandel just might be one of...

How To Make Duck Confit

Food52 | Posted 10.28.2014 | Taste
Food52

We're conquering confiting -- a French technique for tenderizing even the toughest of meats.

This Duck Confit Cinnamon Roll is the Most Decadent Way to Kill Your Hangover

Food & Wine | Posted 06.22.2014 | Taste
Food & Wine

By Carey Jones. Photo courtesy of Comme Ça. Where: Comme Ça, Las Vegas  What: We've seen some genius sweet-savory brunch pairings before, b...

30 French Foods That Are Better Than A Burger

Alison Spiegel | Posted 02.10.2014 | Taste

Burgers are all the rage in France, but there's so much more to French food.

The 15 Best Ways To Cook Duck

Posted 05.01.2014 | Taste

If anyone makes a cheese and quackers joke, we are out of here.

How The Heck Do You Confit A Duck, Anyway?

Posted 09.16.2013 | Taste

This old-school technique isn't nearly as complicated as it seems.

Bask in the Glory of the Most Anti-Paleo Dish Ever Created

Thrillist | Posted 08.18.2013 | Taste
Thrillist

A Duck Confit & Pastrami Poutine sandwich that breaks all the paleo diet rules.

The Beauty of Garlic Confit

Jeffrey de Picciotto | Posted 06.19.2013 | Taste
Jeffrey de Picciotto

Garlic confit gives you all the flavor and texture of oven-roasted garlic without the mess.

My First Time (A Duck Confit Story)

Caroline Phelps | Posted 04.21.2013 | Taste
Caroline Phelps

Years went by and no matter how many times friends and family tried convincing me that duck was actually very delicious, I could not be persuaded.

Duck Confit the Real Parisian Way

Maria Rodale | Posted 09.24.2012 | Home
Maria Rodale

I will always remember the first time I had Duck Confit. My first trip to Europe as an adult was with my daughter, Maya, when she was 9 years old. W...

Duck, Duck, NO Goose

Karine Bakhoum | Posted 03.31.2012 | Home
Karine Bakhoum

Duck is one of those ingredients we tend to look at in the grocery store and then move on to the chicken section instead. Why? Because often we are not sure how to prepare it and this scares us!

Recipe: Your Perfect Game Day Duck Confit

Michelle Won | Posted 01.23.2014 | Home
Michelle Won

This article will only strike a loud, melodious chord with 3 types of people -- people who love duck confit, people who love Stanford football and people who hate the Oregon ducks.

Fowl Preservation: How To Make Duck Confit

Michael Ruhlman | Posted 05.25.2011 | Home

Football has started, the sky is slate, the air is cold and winter will be here soon. One of the very few excellent things about winter in Cleveland--...