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Duck Recipes

How To Make Duck Confit

Food52 | Posted 10.28.2014 | Taste
Food52

We're conquering confiting -- a French technique for tenderizing even the toughest of meats.

Cooking Off the Cuff: A Sweet-Tart Sauce For Duck, But With Beets

Edward Schneider | Posted 08.18.2014 | Taste
Edward Schneider

The plate looked gorgeous: dark brown duck skin; red duck flesh; redder beets and sauce.

Cooking Off the Cuff: For Variety's Sake, Roast Some Of This And Some Of That

Edward Schneider | Posted 02.22.2014 | Taste
Edward Schneider

A common feature of festive tables is a big roast. A sofa-sized turkey; a pillow-sized capon; a rib of beef too huge to fit into your largest roasting...

The 15 Best Ways To Cook Duck

Posted 05.01.2014 | Taste

If anyone makes a cheese and quackers joke, we are out of here.

Candied Olives? And Duck?!

Edward Schneider | Posted 07.01.2013 | Taste
Edward Schneider

Duck with olives is a classic, and of course, sweetness is common in sauces for duck, so long as it is balanced by acidity. So why not sweetened olives?

With The Duck, I'll Have My Usual - A Negroni

Edward Schneider | Posted 04.15.2013 | Taste
Edward Schneider

It seemed to me that its flavors - gin, Campari and Italian vermouth, plus a slice of orange as a garnish - lent themselves to sauce-making.

15 Amazing Christmas Roasts

Kitchen Daily | Posted 08.31.2012 | Taste

Christmas roasts have been a holiday tradition since Charles Dickens wrote about the Cratchits eating a goose in his classic tale "A Christmas Story...