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East End

10 Reasons to Stay in Canary Wharf, London

Clint Johnston | Posted 11.05.2014 | Travel
Clint Johnston

Planning a trip to London typically starts with a search in the West End. But the East End, defined by its location east of the Roman and medieval walled City of London and north of the Thames, is often unseen by many visitors.

Meatless Monday: From East Ender to Epicure

Ellen Kanner | Posted 09.14.2013 | Green
Ellen Kanner

How does an East End bloke who grew up on stewed eels and mash morph into a self-taught epicure who delights in serving up dishes like caramelized red onion and roasted vegetable tarte tatin? For starters, he gives up eating eel. Then he gives up eating meat.

Grape Getaways In Long Island

iLoveInns | Posted 10.08.2012 | Travel
iLoveInns

Nothing says relaxation to me more than a glass of good wine in a romantic setting with a night or two at a bed and breakfast. Stay in one of these rejuvenating New York inns, and visit vineyards on the East End of Long Island to experience a great grape getaway.

The Faithful Shopper: Hot in the Hamptons

Faith Hope Consolo | Posted 08.28.2012 | New York
Faith Hope Consolo

With the July 4th Weekend approaching, many New Yorkers are looking forward to their favorite beach getaway: The Hamptons. Whether you're visiting for a day or the season, you'll have a number of new retailers to serve a variety of needs.

The Faithful Shopper: Gourmet Goodies

Faith Hope Consolo | Posted 07.13.2011 | New York
Faith Hope Consolo

With summer nearly here, it's time to start planning our social lives -- whether you're hosting friends or you're the guest, nothing is more special than to offer your gourmet treat or bottle of wine.

London Art Festivals and the East End's Response

Carmen Zella | Posted 05.25.2011 | Arts
Carmen Zella

The Frieze Art festival in London this year opened a window not only onto contemporary art from around world, but also onto the economic climate of the arts market

Lunch From the Farmers' Market

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

I love the slight bitterness of radicchio. I think it spices up dishes as mundane as slaws, and it is complemented by ingredients with a hint of sweet.