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Easy

How To Make Easy Marinated Mushrooms

Food Fanatic | Posted 03.14.2014 | Taste
Food Fanatic

Simple ingredients like garlic and garden-fresh herbs allow the mushrooms' flavor to shine.

Shredded Beef Tacos for the Slow Cooker

Food Fanatic | Posted 03.09.2014 | Taste
Food Fanatic

I made a slaw (sort of, I really I just mixed it all together) of red cabbage, tomatillo, tomato, fresh corn, cilantro and jalapeño and layered it over the shredded beef along with some shredded cheese. Then I topped it all off with avocado crema. Basically sour cream, mashed avocado and some lime juice. It was all really simple and a meal I will make again for sure very soon! Enjoy.

Cake Batter Cookies With Sprinkles

Food Fanatic | Posted 02.28.2014 | Taste
Food Fanatic

I think there's something so festive about rainbow sprinkles. They feel happy, whimsical and celebratory to me.

How To Make Roti Jala

Angie Tee | Posted 02.24.2014 | Taste
Angie Tee

I am sure you'll prefer this foolproof method since it's simple, quick, and clean.

Dessert On A Sheet Pan

Rozanne Gold | Posted 04.08.2014 | Taste
Rozanne Gold

Here's a favorite, guaranteed to add a splash of sunshine to any winter meal.

Dinner-On-A-Sheet Pan

Rozanne Gold | Posted 04.07.2014 | Taste
Rozanne Gold

I offer you two radically simple approaches to dinner tonight.

Perfect Super Bowl Snacks

Claire Thomas | Posted 04.03.2014 | Food
Claire Thomas

The best way to stay ahead of the game? Serve simple, make ahead dishes and make sure to tell everyone it's BYOB. Here are some of my favorite no brainer game day dishes. Enjoy!

Pickled Peppers for Game Day

Food Fanatic | Posted 03.23.2014 | Taste
Food Fanatic

Pickled Banana Peppers are a delicious topping on more than just sandwiches.

Healthy and Easy: Brazilian Black Bean Soup

Claire Thomas | Posted 03.19.2014 | Taste
Claire Thomas

I love this soup hot, but it's also delicious chilled with extra diced jalapeño sprinkled on top

No Goals? No Problem! 3 Easy Steps to Make 2014 a Productive Year

Diane Passage | Posted 03.11.2014 | Healthy Living
Diane Passage

The beginning of the year brings much enthusiasm for new beginnings, new experiences, and new successes. Unfortunately the beginning of a new year also brings on new pressure for a lot of people.

Sultry Maple Pots de Creme

Food Fanatic | Posted 01.23.2014 | Taste
Food Fanatic

Casey loves the Mets, Pittsburgh, and all things food, which she writes about on Good. Food. Stories. She's sharing her heritage and authentic Itali...

Crispy Homemade Zucchini Chips

Food Fanatic | Posted 12.07.2013 | Taste
Food Fanatic

Christina grew up in Texas, but now lives in Kansas.You may know her best for her Dessert for Two, but on Food Fanatic, she's famous for her fantast...

Sophisticated Butternut Squash Tartines

Food Fanatic | Posted 10.03.2013 | Taste
Food Fanatic

The butternut squash is roasted with maple syrup, rosemary and pears to create the perfect fall combination.

Simple Baked Apple Chips

Food Fanatic | Posted 12.22.2013 | Taste
Food Fanatic

What is it about turning something into a chip that makes it so irresistible?

Nectarine-Blueberry Upside Down Cake

Ken Leung | Posted 11.23.2013 | Taste
Ken Leung

A careful arrangement of fruit wedges will reward you with a visually enticing dessert. All it takes is 15 minutes of patience.

Easy Vegan Pancakes

Food Fanatic | Posted 11.18.2013 | Taste
Food Fanatic

I'm not vegan. I'm not even a vegetarian. And I still say these Vegan Pancakes are some of the best pancakes I've ever eaten!

Peanut Butter Marshmallow Brownies

Food Fanatic | Posted 10.26.2013 | Taste
Food Fanatic

Indulgence made easy.

Pizza Dough As Easy As 3-2-1

Jeffrey de Picciotto | Posted 10.26.2013 | Taste
Jeffrey de Picciotto

You'll be totally surprised by how easy it is to make a simple dough at home.

Stovetop Crispy Chicken Skin

Jeffrey de Picciotto | Posted 10.01.2013 | Taste
Jeffrey de Picciotto

A non-stick pan is the perfect tool for achieving crispy chicken skin on your stovetop at home.

10 Fresh Takes on Pasta

Food52 | Posted 08.11.2013 | Taste
Food52

Just because pasta is simple doesn't mean it has to be boring.

How to Roast Any Vegetable in 4 Steps

Food52 | Posted 04.09.2013 | Taste
Food52

Roasting vegetables is a simple pleasure. Commit these easy steps to memory, and you'll be roasting everything in sight.

Oven-Roasted Carrots With Fennel

Nik Sharma | Posted 04.04.2013 | Taste
Nik Sharma

It might be chilly outside, but there are already some wonderful signs of delicious and fresh produce from the local farms in the area. When I saw these gorgeous rainbow carrots, I knew I had to have them at my dinner table.

Pumpkin Ravioli With Brown Butter-Sage Sauce

Stephanie Wise | Posted 11.26.2012 | Taste
Stephanie Wise

While I'm usually wont to use up all the pumpkin puree I own in pumpkin pies, quick breads and cake rolls, this season I've discovered a new, savory use: Pumpkin ravioli.

Sweet Potato Zucchini Pancakes

Stephanie Wise | Posted 10.27.2012 | Taste
Stephanie Wise

When we had zucchini coming out of our ears and an extra sweet potato the size of Manhattan lying around the other day, I knew what I had to do: Make pancakes.

The Best Make-Ahead Finger Food

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

These awesome appetizers require almost no moment-of work or attention. Some need to be pulled out of the oven or gently reheated, but other than that, they're purely make-ahead.