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Easy Cooking

Real Talk: Is A 30-Minute Meal Even Possible?

Posted 04.04.2013 | Taste

All these things get done in the magical land called 'Ahead Of Time.'

Dinner In 10: Savory Pain Perdu

Posted 03.25.2013 | Taste

We know what you're thinking: 'Ugh, breakfast for dinner?' No, no. Not today.

Cooking For Kitchenphobes: Making A Fancy French Sauce

Posted 03.15.2013 | Taste

How white wine sauce can revamp your whole dinner routine.

Cooking For Kitchenphobes: Anyone Can Make This Soup

Kristen Aiken | Posted 02.23.2013 | Taste

We're here to tell you that you're being a baby if you're afraid of making soup.

Cooking For Kitchenphobes: Learn How To Make Chicken Stock

Kristen Aiken | Posted 02.23.2013 | Taste

If you hate cooking, it's probably because you think it's hard. We're here to show you how easy it is.

Our New Favorite Casserole Recipe

Posted 12.12.2012 | Taste

This casserole is basically a stained glass window of cheese.

Keep Your Kitchen Stress-Free With Mise En Place

Posted 12.11.2012 | Taste

We've all been there. You start to cook. Then you freak out.

Mushroom Tart

Susan MacTavish Best | Posted 12.11.2012 | Taste
Susan MacTavish Best

Savory tarts are my go-to for a quick bite when friends come over unexpectedly.

The One Ingredient That Will Transform Your Dinner

Posted 01.17.2013 | OWN

By Ted Allen The host of the Food Network's "Chopped" and author of In My Kitchen transforms weeknight meals in the simplest way possible. ...

9 Tips And Tricks For A Faster Dinner

Kitchen Daily | Posted 08.31.2012 | Taste

Even if you love to cook, live to cook, dinner can be a chore -- especially when you're trying to get that meal on the table after a long day at work....

Pucker Up: Great Lemon Dishes

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

Lemon is a unifying flavor. Really -- can you name more than like two people who don't like a squeeze on their salmon, some juice in their tea, or a cool, tall glass of lemonade.

Does Cooking for One Mean Cooking for None?

Judith J. Wurtman, PhD | Posted 04.30.2012 | Healthy Living
Judith J. Wurtman, PhD

Several of my friends live alone. The reasons for their solitary lifestyles vary, but what most of them have in common is an almost total disinterest in cooking meals for themselves.

Ham-and-Cheese Strata -- Brunch Delight

Laura Kumin | Posted 03.28.2012 | Home
Laura Kumin

Strata is a savory cousin of bread pudding, using the same egg and milk base, but with cheese, vegetables and/or meat instead of sweets like raisins and chocolate.

Soup Suppers: January's Best Bowls

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

Whether you're on a soup diet as part of your New Year's resolution to eat more healthfully or you're just committed to, er, liquid lunches for their warmth value, you'll need some variety in your bowls of soup.

You Can Microwave a Lot More Than Popcorn -- And Here's How

Laura Kumin | Posted 12.06.2011 | DC
Laura Kumin

Who has a perfect "driving record" when it comes to using a microwave? A few safety rules and cooking tips can put you on the road to easy and incident-free microwaving.

Keeping It Simple: Three-Ingredient Veggie Dishes

Susie Middleton | Posted 07.19.2011 | Home
Susie Middleton

2011-05-19-veggiefood.jpgWhat can I cook on a Tuesday night that everyone will like that doesn't involve an emergency run to the specialty grocer? Now that I've arrived safely in the land of Simple, I feel like I should pass on some tips.