Dinners as simple as eggs poached in tomato sauce or fried amid cheese and bread can hit the spot.

There's just something irresistible about those squiggly little curly noodles in that briny broth.

I love cooking, and I especially love planning big holiday dinners. But as the years go on, I'm less excited about spending whole days in the kitchen. It's time to simplify, right?

Softshell crabs are one of those culinary delights that are virtually impossible to find at any time of year except their designated season.

When I discover a dish that the whole family enjoys, it's practically cause for celebration. Here are five such dinners that have made it into our regular rotation -- and they're easy to boot!

The pantry dinner is for the hardy and the tolerant. The most gourmet among us can hardly be expected to make a dinner just of frozen peas and barley.

Isn't it nice to know that you can cook an elegant dinner without all that much effort? It's just a matter of finding the right recipes. These five dishes are delicious and doable even on a busy night.