By Kate Rockwood; Recipes by Marcia Kiesel and Liz Pearson Grocery list as long as your leg? Pass. A shopping cart full of expensive, exotic spic...
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By Lynn Andriani With one basic item (or any one of the four runners-up), a ridiculously easy but still impressive dinner is doable any night of th...
The best dinner you can cook in under ten minutes.
Dinners as simple as eggs poached in tomato sauce or fried amid cheese and bread can hit the spot.
Make this the year you learn new skills, cook new foods and gain new confidence in the kitchen. These ideas will take you from weeknight suppers to...
Essential advice for December 31, from the right way to pop a cork to the best strategy for handling tipsy guests. Ring in 2013 with style!...
Just in time for the holidays: quickie shortcuts to making classic recipes -- with a little help from a few star ingredients and techniques. Click ...
Unexpected sweets to end a meal, whether you're planning dinner for company or just need instant gratification on a Tuesday night. Enjoy these fast...
No multi-step recipes or long ingredient lists. Just smart ideas for getting supper on the table whether you've got a half hour or just five minute...
You could just open a bag of chips... or you could whip up any one of these spur-of-the-moment, homemade party snacks. Enjoy! ...
Taken from Jean-Georges Vongerichten and Mark Bittman's cookbook Simple to Spectacular this Asian mayonnaise is creamy and savory, and pairs well with fish, vegetables or pickled eggs.
By Lynn Andriani Get a homemade, fresh-tasting meal on the table without having to chop 15 different ingredients. Click through the slidesho...
Five couldn't-be-easier main courses, plus one anytime meal the whole family will love.
This fig recipe is simple and delicious! It doesn't require any cooking. All you need are four ingredients for this easy recipe.
Lastly: Beans on toast is a Southern thing. It's a great light meal, a yummy snack and it's crazy cheap to eat. It's cowboy food.
Even if your roast looks and feels done after two hours, resist the urge to take it out of the oven. You'll be rewarded with a juicier piece of meat.
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