Asparagus, dandelion greens, rhubarb. It's late April and this is what's in season near me. How do I know this? As is increasingly the case, there is an app for that.

The organic food movement is a great cause and it has become big business. Now the question is whether we will allow this well-intentioned movement, started by farmers who strived to be stewards of the land, to completely degenerate into a meaningless food trend.

Tmy fellow eco-omnivores preparing the Thanksgiving menu, don't be shy, celebrate the abundant variety that grows from our good earth, with a delicous heritage turkey and a rainbow of seasonal vegetables and fruits.

A restaurant in upstate New York has become the first ever in the U.S. to be certified Animal Welfare Approved (AWA). Grazin', a 1950's-style diner in...

Here are five common-sense ways in which Americans will reduce residential energy consumption this year.

In an effort to save money and labor, a farm in Germany has begun selling produce from vending machines. ...

Eating locally is a big deal these days -- but few people know about all the edible treats growing wild in cities across America. Here at HuffPost Gre...

In 2010, Americans will look for ways to save a penny or two, and with a few years of practice under their belts they'll get more thrifty. We'll see the following green trends emerge in 2010.

We had a blast with our first hot farmers slideshow, and we were overwhelmed by the number of great submissions from readers of cuties from around the...

According to the National Turkey Federation, 48 million turkeys were eaten at Thanksgiving in 2008. The typical, mass produced turkey consumed by 9...

September and October are great planting months for root veggies and leafy greens. Want to eat local? Give growing your own veggies a try this winter....